Provedore

Very limited, this is a seasonal snapshot of our Dairy Flat Farm, especially for Mother’s Day. Our slow fermented sourdough pumpkin loaf - perfect for toasting with some good butter. Just harvested Jack Be Little spray-free pumpkins, grown at our Dairy Flat Farm. Recipe card for our farmhouse style Spiced Pumpkin Soup. Linen tea towel featuring an illustration of wild berries, bush & country roses. Dairy Flat Farm Nourishing Spiced Tea. Dairy Flat Farm Grapefruit, Lemon & Lime Marmalade. All wrapped up in a gift box ready for collection on or just before Mother's Day (Friday 9 - Sunday 11 May).

This celebratory gin captures the essence of warm cinnamon and rich cloves on the nose. The taste is a delightful medley of cinnamon, all-spice, and burnt brown sugar, leading to a sweet and aromatic finish. Perfect for joyful gatherings, this gin encapsulates the spirit of the joyous occasions in every sip. Handcrafted by Daylesford Spirit for Dairy Flat Farm by Lake House. A limited edition 200 hand-numbered bottles.

A must-have for gatherings... Our favourite items to elevate your pantry. Beautifully gift-wrapped in our signature Lake House gift box. ▪ Dairy Flat Farm Regional Blend Extra Virgin Olive Oil  ▪ Dairy Flat Farm Raspberry & Redcurrant Jam ▪ Dairy Flat Farm Blackberry & Apple Jam ▪ Dairy Flat Farm Grapefruit, Lemon & Lime Marmalade  ▪ Dairy Flat Farm Farmhouse Style Tomato Relish  ▪ Dairy Flat Farm Marinated Olives - Blonde Kalamata, Arbequina, Manzanilla and Ligurian, Olive Oil, Vegetable Oil, Garlic, Rosemary, Lemon Peel & Orange Peel. ▪ Dairy Flat Farm Salted Caramel Popcorn – Highly addictive packet of popcorn for those sweet tooths. ▪ Dairy Flat Farm Spiced Nuts - Contains peanuts, cashews, almonds, macadamia nuts. Spiced with garlic, chili, shallot, & coated in a small amount of oil then roasted to perfection.

A selection of our favourite pantry items for those who are more a fan of savoury snacks. A good quality olive oil to enjoy with a little of our sourdough or perhaps over salad leaves… a herbaceous tomato relish, house marinated olives and our favourite roasted & spiced mixed nuts. It’s a collection just screaming to be served alongside a Campari or spritz at aperitivo hour. • Dairy Flat Farm Regional Blend Extra Virgin Olive Oil • Dairy Flat Farm Farmhouse Style Tomato Relish • Dairy Flat Farm Marinated Olives • Dairy Flat Farm Roasted & Spiced Mixed Nuts

Indulge in Decadent Dark Chocolate Hot Cocoa for Lake House by Koko Black. An exquisite hot cocoa, a symphony of rich, and velvety chocolate. 300g

We have carefully curated a selection of our favourite pieces in one thoughtful bundle - perfect for holiday entertaining. ▪ Lake House Signature Dark Cocoa by Koko Black – Decadent 73% dark chocolate. Perfect for an indulgent iced chocolate on warm days. Loved by kids and adults alike. ▪ Dairy Flat Farm Spiced ‘Tea’ Mix – A blend of cardamom cloves, star anise cinnamon, citrus peel, ginger, pimento and pepper that can be brewed and used as an iced tea by the glass or dressed up in a beautiful jug to share. ▪ Dairy Flat Farm Sweet Indulgence Candle – Hand poured pure soy wax paired with the delicious, cinnamon, chocolate & star anise scent. ▪ Dairy Flat Farm Salted Caramel Popcorn – Highly addictive packet of popcorn for those sweet tooths. ▪ Limited Edition Spiced ''Christmas'' Pudding - Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira. It's too good to save just for Christmas.

A must-have for special gatherings ... Beautifully gift-wrapped in our signature Lake House gift box. ▪ Three Decades On: Lake House & Daylesford - Alla Wolf-Tasker’s book is a must-read that you won't be able to put down. Featuring 276 pages full of captivating stories, wonderful recipes, and magnificent imagery by Lisa Cohen. ▪ Limited Edition Spiced Pudding - Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.

One of the most important benefits of herbal tea lies in its ability to alleviate stress and promote relaxation. There's an immensely calming quality to the daily ritual of preparing tea. Our Signature Teas are served at Lake House and Dairy Flat Lodge, here are three of our favourites to enjoy at home. Nourishing Spiced Tea | A warming blend of cardamom, cloves, star anise, cinnamon, citrus peel, ginger, pimento and pepper. Radiance Tea | This blend is specifically designed to aid digestion, boost circulation and eliminate toxins; resulting in a smoother skin tone, radiant glow, and improved wellbeing. All ingredients are organic and sourced from Local and Australian growers. Berry Harvest Tea | This fragrant, sweet blend combines some of the region’s best ingredients including elderberry which is renowned for its high levels of vitamin C and antioxidants, making it a powerful drink for those wanting to boost their immune system. The combination of four different types of berries with floral notes makes it a relaxing and calming tea drunk warm in the morning or over ice in the afternoon. Trio of Tea - $130 Daylesford Morning Tea Hamper - $220 Elevate your trio tea set with two of Bridget Bodenham mugs. She takes great care in creating each piece by hand and firing them up to three times in her large gas kiln. Each firing is totally unique resulting in one off pieces.

The early elderflowers are sweet & fragrant & Alla uses them with tart Granny Smith Apples in a golden jelly. 290g.

A warming Dairy Flat Farm blend of cardamom, cloves, star anise, cinnamon, citrus peel, ginger, pimento and pepper. Served in a large ceramic mug over Scrabble in the library or in a tea glass for a warming welcome, it’s one of our favourite ways to boost the day. Ingredients: Star Anise, Orange Peel, Black Peppercorns, Cardamom, Cinnamon, Cloves, All Spice, Berries & Ginger Root. Instructions: Scoop 1 spoon per desired cup and steep for 3.5 minutes. You can also add to a saucepan with apple juice, simmering for 5 minutes. This sweeter spiced “tea” can be served hot or placed in the fridge for that base of an iced tea over the warmer months. Dress it with lemon. 150g

Something sweet & refreshing .... something nourishing .... something to boost your radiance. A beautiful hamper for tea lovers - unique to our Daylesford region. Three of our signature Dairy Flat Farm tea blends in beautiful presentation canisters, 2 large hand painted mugs by local ceramic artist Bridget Bodenham. All wrapped up as the perfect gift. Dairy Flat Farm Berry Harvest Tea Dairy Flat Farm Radiance Tea Dairy Flat Farm Nourishing Spiced Tea 2 (one of a kind) ceramic mugs from Bridget Bodenham

It’s a heavenly combination of two of our favourite fruits. When windfalls of beautiful produce land on our doorstep, we know it’s time to get on with preserving the bounty. This paste is beautiful with cheese, especially something similar to a La Luna from Holy Goat. 360g

Packed full of the flavours and benefits of fresh tomatoes, plus the tangy sweetness of onions, chillies and mustard, this relish is the perfect versatile condiment to have in the pantry & the fridge. 360g.

Made with fresh, farm-grown raspberries & redcurrants. Sensational on toast, crumpets, scones and croissants. 290g.

We love it on crumpets or simply by the spoonful with a cup of Russian Caravan tea. Delicious. 290g.

A sweet, slightly tangy paste with enough complexity to sit alongside a good mature cheddar. Quince is one of our favourite fruits and we source from our own orchard and surrounding gardens and country lanes when the season delivers to ensure we have enough to get us through the year. 360g

A few items sure to elevate your breakfast table. Dairy Flat Farm Grapefruit Lemon & Lime Marmalade Dairy Flat Farm Blackberry & Apple Jam Dairy Flat Farm Raspberry & Redcurrant Jam   In a beautiful box – perfect for a quick gift.

This blend is specifically designed to aid digestion, boost circulation and eliminate toxins; resulting in a smoother skin tone, radiant glow, and improved wellbeing. All ingredients are organic and sourced from Local and Australian growers. Ingredients: Green Tea, Peppermint, Juniper Berries, Goto Kola, Rosehip and Calendula Instructions: Scoop 1 spoon per cup and steep at 90C for 3 minutes.

Made with fresh pink grapefruit, lemon and lime. 290g.

A signature regional blend of EVO from fruit harvested one Winter's morning at our Dairy Flat Farm and from additional established trees in the nearby village of Kyneton. Handpicked Coratina, Correggiola & Picual varieties from Dairy Flat Farm, have paired perfectly with the Frantoio variety from Kyneton to create a unique and very fine EVO from our region. 500ml

Warning – highly addictive. You may want to buy an extra bag (100g).

Kalamata and Wild Olive Dairy Flat Farm Blend. Blonde Kalamata, Arbequina, Manzanilla and Ligurian, Olive Oil, Vegetable Oil, Garlic, Rosemary, Lemon Peel and Orange Peel. 200g.

Why are simple spiced nuts so appealing? Crunchy, salty, tasty and convenient as a grab and go snack! Plus, plenty of protein and a healthy snack idea. Our house spiced nuts pack contains peanuts, cashews, almonds, macadamia nuts. They are spiced with garlic, chili, shallot, and coated in a small amount of oil then roasted to perfection. 200g

This fragrant, sweet blend combines some of the region’s best ingredients including elderberry which is renowned for its high levels of vitamin C and antioxidants, making it a powerful drink for those wanting to boost their immune system. The combination of four different types of berries with floral notes makes it a relaxing and calming tea drunk warm in the morning or over ice in the afternoon. Ingredients: Blackberries, Elderberries, Raspberry, Strawberry, Rose Petals, Rosehip Shells, Hibiscus, Black Tea, Peppermint and Lemon Peel. Instructions: Scoop 2 general spoons into a teapot or strainer. Pour 750ml of boiling water over the mix, allowing it to steep for 4 minutes, or until desired strength is reached. Infusion can be reserved in the fridge and used as an iced tea served with lemon and mint on warmer days. 150g

Beautifully textured & aromatic with a bright and balanced drop. Complexity and intensity to the mix of crisp citrus and zippy tropical fruits tie the knot giving it a clean and refreshing finish. Made especially for us by Matt Harrop in Spring Hill and the team at Rill House, Macedon Ranges (approx 23km from Lake House). Features the painting "The Bridge At South End" by artist in residence Allan Wolf-Tasker.