Provedore

Limited edition small batch Christmas Puddings from Lake House. Made to a specific favourite family recipe, a Lake House Christmas Pudding has become a must have essential for the festive table. In recent years, they’ve been sent all over the country; a little home comfort for those who are away from friends and family at this special time of year. Each 900g pudding is dense with abundant fruit: raisins, sultanas, currants, candied orange, lemon and grapefruit peel, fresh apple, ginger and warming spices. What makes them exceptional is Culinary Director Alla Wolf-Tasker's generous blend of dark ale, rum, sherry and Madeira – creating sophisticated depth perfect for an Aussie summer Christmas. Everyone has a different way to decorate their pudding. We love dramatic dark fruits like cherries, blackberries, blueberries, and mulberries to create a stunning visual feast. For those seeking unexpected elegance perfect for summer, fresh sweet nectarine and lychee offer a contemporary twist that provides refreshing contrast to our rich pudding – ideal for Australia's warm Christmas season. The choice is yours. Alla recommends Amaro on ice alongside, though when served at Lake House, chilled Champagne never disappoints…. 900g Serves approx. 9 people | $59.50 | Limited quantities available Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water.

This celebratory gin captures the essence of warm cinnamon and rich cloves on the nose. The taste is a delightful medley of cinnamon, all-spice, and burnt brown sugar, leading to a sweet and aromatic finish. Perfect for joyful gatherings, this gin encapsulates the spirit of the joyous occasions in every sip. Handcrafted by Daylesford Spirit for Dairy Flat Farm by Lake House. A limited edition 200 hand-numbered bottles.

Something sweet & refreshing .... something nourishing .... something to boost your radiance. A beautiful hamper for tea lovers - unique to our Daylesford region. Three of our signature Dairy Flat Farm tea blends in beautiful presentation canisters, 2 large hand painted mugs by local ceramic artist Bridget Bodenham. All wrapped up as the perfect gift. Dairy Flat Farm Berry Harvest Tea Dairy Flat Farm Radiance Tea Dairy Flat Farm Nourishing Spiced Tea 2 (one of a kind) ceramic mugs from Bridget Bodenham

A must-have for special gatherings ... Beautifully gift-wrapped in our signature Lake House gift box. ▪ Three Decades On: Lake House & Daylesford - Alla Wolf-Tasker’s book is a must-read that you won't be able to put down. Featuring 276 pages full of captivating stories, wonderful recipes, and magnificent imagery by Lisa Cohen. ▪ Limited Edition Spiced Pudding - Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.

A selection of our favourite pantry items for those who are more a fan of savoury snacks. A good quality olive oil to enjoy with a little of our sourdough or perhaps over salad leaves… a herbaceous tomato relish, house marinated olives and our favourite roasted & spiced mixed nuts. It’s a collection just screaming to be served alongside a Campari or spritz at aperitivo hour. • Dairy Flat Farm Regional Blend Extra Virgin Olive Oil • Dairy Flat Farm Farmhouse Style Tomato Relish • Dairy Flat Farm Marinated Olives • Dairy Flat Farm Roasted & Spiced Mixed Nuts

Indulge in Decadent Dark Chocolate Hot Cocoa for Lake House by Koko Black. An exquisite hot cocoa, a symphony of rich, and velvety chocolate. 300g

One of the most important benefits of herbal tea lies in its ability to alleviate stress and promote relaxation. There's an immensely calming quality to the daily ritual of preparing tea. Our Signature Teas are served at Lake House and Dairy Flat Lodge, here are three of our favourites to enjoy at home. Nourishing Spiced Tea | A warming blend of cardamom, cloves, star anise, cinnamon, citrus peel, ginger, pimento and pepper. Radiance Tea | This blend is specifically designed to aid digestion, boost circulation and eliminate toxins; resulting in a smoother skin tone, radiant glow, and improved wellbeing. All ingredients are organic and sourced from Local and Australian growers. Berry Harvest Tea | This fragrant, sweet blend combines some of the region’s best ingredients including elderberry which is renowned for its high levels of vitamin C and antioxidants, making it a powerful drink for those wanting to boost their immune system. The combination of four different types of berries with floral notes makes it a relaxing and calming tea drunk warm in the morning or over ice in the afternoon. Trio of Tea - $130 Daylesford Morning Tea Hamper - $220 Elevate your trio tea set with two of Bridget Bodenham mugs. She takes great care in creating each piece by hand and firing them up to three times in her large gas kiln. Each firing is totally unique resulting in one off pieces.

Dairy Flat by Lake House Single Estate Olive Oil – Limited Edition 2025 Harvest - Pressed from Coratina, Correggiola & Picual Olives at Dairy Flat Farm, Daylesford. Each season we assess the bounty from our 300+ tree olive grove and save only the best fruit for a Single Estate Extra Virgin Olive Oil. It’s a true reflection of the season and the region, a snapshot if you will. Our olive grove at Dairy Flat is cultivated using organic methods to achieve a product that is not only delicious but good for you. Harvested in mid July 2025 at time for peak flavour opportunity, the result is this unique, small batch single estate version of our popular Olive Oil. This oil is popular with our spa crew as a shot or spoonful daily – working wonders for your mind, body and soul. It also goes well with leafy greens and summer’s best tomatoes. $39.95 until sold out. 250ml reusable, black opaque glass bottle.

The early elderflowers are sweet & fragrant & Alla uses them with tart Granny Smith Apples in a golden jelly. 290g.

A warming Dairy Flat Farm blend of cardamom, cloves, star anise, cinnamon, citrus peel, ginger, pimento and pepper. Served in a large ceramic mug over Scrabble in the library or in a tea glass for a warming welcome, it’s one of our favourite ways to boost the day. Ingredients: Star Anise, Orange Peel, Black Peppercorns, Cardamom, Cinnamon, Cloves, All Spice, Berries & Ginger Root. Instructions: Scoop 1 spoon per desired cup and steep for 3.5 minutes. You can also add to a saucepan with apple juice, simmering for 5 minutes. This sweeter spiced “tea” can be served hot or placed in the fridge for that base of an iced tea over the warmer months. Dress it with lemon. 150g

It’s a heavenly combination of two of our favourite fruits. When windfalls of beautiful produce land on our doorstep, we know it’s time to get on with preserving the bounty. This paste is beautiful with cheese, especially something similar to a La Luna from Holy Goat. 360g

Packed full of the flavours and benefits of fresh tomatoes, plus the tangy sweetness of onions, chillies and mustard, this relish is the perfect versatile condiment to have in the pantry & the fridge. 360g.

Made with fresh, farm-grown raspberries & redcurrants. Sensational on toast, crumpets, scones and croissants. 290g.

We love it on crumpets or simply by the spoonful with a cup of Russian Caravan tea. Delicious. 290g.

A sweet, slightly tangy paste with enough complexity to sit alongside a good mature cheddar. Quince is one of our favourite fruits and we source from our own orchard and surrounding gardens and country lanes when the season delivers to ensure we have enough to get us through the year. 360g

A few items sure to elevate your breakfast table. Dairy Flat Farm Grapefruit Lemon & Lime Marmalade Dairy Flat Farm Blackberry & Apple Jam Dairy Flat Farm Raspberry & Redcurrant Jam   In a beautiful box – perfect for a quick gift.

This blend is specifically designed to aid digestion, boost circulation and eliminate toxins; resulting in a smoother skin tone, radiant glow, and improved wellbeing. All ingredients are organic and sourced from Local and Australian growers. Ingredients: Green Tea, Peppermint, Juniper Berries, Goto Kola, Rosehip and Calendula Instructions: Scoop 1 spoon per cup and steep at 90C for 3 minutes.

Made with fresh pink grapefruit, lemon and lime. 290g.

A signature regional blend of EVO from fruit harvested one Winter's morning at our Dairy Flat Farm and from additional established trees in the nearby village of Kyneton. Handpicked Coratina, Correggiola & Picual varieties from Dairy Flat Farm, have paired perfectly with the Frantoio variety from Kyneton to create a unique and very fine EVO from our region. 500ml

Kalamata and Wild Olive Dairy Flat Farm Blend. Blonde Kalamata, Arbequina, Manzanilla and Ligurian, Olive Oil, Vegetable Oil, Garlic, Rosemary, Lemon Peel and Orange Peel. 200g.

Why are simple spiced nuts so appealing? Crunchy, salty, tasty and convenient as a grab and go snack! Plus, plenty of protein and a healthy snack idea. Our house spiced nuts pack contains peanuts, cashews, almonds, macadamia nuts. They are spiced with garlic, chili, shallot, and coated in a small amount of oil then roasted to perfection. 200g

This fragrant, sweet blend combines some of the region’s best ingredients including elderberry which is renowned for its high levels of vitamin C and antioxidants, making it a powerful drink for those wanting to boost their immune system. The combination of four different types of berries with floral notes makes it a relaxing and calming tea drunk warm in the morning or over ice in the afternoon. Ingredients: Blackberries, Elderberries, Raspberry, Strawberry, Rose Petals, Rosehip Shells, Hibiscus, Black Tea, Peppermint and Lemon Peel. Instructions: Scoop 2 general spoons into a teapot or strainer. Pour 750ml of boiling water over the mix, allowing it to steep for 4 minutes, or until desired strength is reached. Infusion can be reserved in the fridge and used as an iced tea served with lemon and mint on warmer days. 150g

Beautifully textured & aromatic with a bright and balanced drop. Complexity and intensity to the mix of crisp citrus and zippy tropical fruits tie the knot giving it a clean and refreshing finish. Made especially for us by Matt Harrop in Spring Hill and the team at Rill House, Macedon Ranges (approx 23km from Lake House). Features the painting "The Bridge At South End" by artist in residence Allan Wolf-Tasker.