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Saturday 29 March
Grab yourself a very rare opportunity for a Saturday one-night package.
Starting from $636 pp in a Waterfront Pool Studio
Very limited availability.
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
$19.50
Kalamata and Wild Olive Dairy Flat Farm Blend.
Blonde Kalamata, Arbequina, Manzanilla and Ligurian, Olive Oil, Vegetable Oil, Garlic, Rosemary, Lemon Peel and Orange Peel. 200g.
Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira. Dress it up with dark fruits; cherries, blackberries, blueberries, and mulberries, or perhaps fresh sweet mango and citrus for an "Aussie Summer" feel? It’s your choice. We recommend an Amaro on ice to serve alongside, but you can also never go wrong with a glass of chilled Champagne. 900g | $59.50 Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water.
Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira. Dress it up with dark fruits; cherries, blackberries, blueberries, and mulberries, or perhaps fresh sweet mango and citrus for an "Aussie Summer" feel? It’s your choice. We recommend an Amaro on ice to serve alongside, but you can also never go wrong with a glass of chilled Champagne. 900g | $59.50 Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water.
$59.50
This celebratory gin captures the essence of warm cinnamon and rich cloves on the nose. The taste is a delightful medley of cinnamon, all-spice, and burnt brown sugar, leading to a sweet and aromatic finish. Perfect for joyful gatherings, this gin encapsulates the spirit of the joyous occasions in every sip. Handcrafted by Daylesford Spirit for Dairy Flat Farm by Lake House. A limited edition 200 hand-numbered bottles.
This celebratory gin captures the essence of warm cinnamon and rich cloves on the nose. The taste is a delightful medley of cinnamon, all-spice, and burnt brown sugar, leading to a sweet and aromatic finish. Perfect for joyful gatherings, this gin encapsulates the spirit of the joyous occasions in every sip. Handcrafted by Daylesford Spirit for Dairy Flat Farm by Lake House. A limited edition 200 hand-numbered bottles.
$75.00
A must-have for special gatherings ... Beautifully gift-wrapped in our signature Lake House gift box. ▪ Three Decades On: Lake House & Daylesford - Alla Wolf-Tasker’s book is a must-read that you won't be able to put down. Featuring 276 pages full of captivating stories, wonderful recipes, and magnificent imagery by Lisa Cohen. ▪ Limited Edition Spiced Pudding - Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.
A must-have for special gatherings ... Beautifully gift-wrapped in our signature Lake House gift box. ▪ Three Decades On: Lake House & Daylesford - Alla Wolf-Tasker’s book is a must-read that you won't be able to put down. Featuring 276 pages full of captivating stories, wonderful recipes, and magnificent imagery by Lisa Cohen. ▪ Limited Edition Spiced Pudding - Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.
$129.00
