Settle in for a sumptuous early Winter lunch from the team at Lake House in the Waterfront Pavilion, we’ll have the firepit roaring. A multi course chefs menu will be paired with wines from the Bindi portfolio.
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
$45.00
A bottle of Lake House Shiraz 2021 Vintage has been called the most Australian of wine styles. The shiraz adds middle-palate velvety richness followed by savoury notes to the elegance and length of the wine. Made especially for us by Alan Cooper and the team at Redesdale Estate (approx 53km from Lake House).
Features the painting “Swimming Jetty” by artist in residence Allan Wolf-Tasker.
Indulge in Decadent Dark Chocolate Hot Cocoa for Lake House by Koko Black. An exquisite hot cocoa, a symphony of rich, and velvety chocolate. 300g
Indulge in Decadent Dark Chocolate Hot Cocoa for Lake House by Koko Black. An exquisite hot cocoa, a symphony of rich, and velvety chocolate. 300g
Out of Stock
This celebratory gin captures the essence of warm cinnamon and rich cloves on the nose. The taste is a delightful medley of cinnamon, all-spice, and burnt brown sugar, leading to a sweet and aromatic finish. Perfect for joyful gatherings, this gin encapsulates the spirit of the joyous occasions in every sip. Handcrafted by Daylesford Spirit for Dairy Flat Farm by Lake House. A limited edition 200 hand-numbered bottles.
This celebratory gin captures the essence of warm cinnamon and rich cloves on the nose. The taste is a delightful medley of cinnamon, all-spice, and burnt brown sugar, leading to a sweet and aromatic finish. Perfect for joyful gatherings, this gin encapsulates the spirit of the joyous occasions in every sip. Handcrafted by Daylesford Spirit for Dairy Flat Farm by Lake House. A limited edition 200 hand-numbered bottles.
$75.00
The Festive Season has always been a special time of year here, at Lake House, Daylesford. Almost 40 years since we opened our doors, we’re delighted to welcome multi-generations and to be a favoured place for families to gather and celebrate milestones and occasions. The Festive Season is no exception. Come December, Christmas lights, decorated Christmas trees, sumptuous wreaths and twinkling candles welcome guests from near and far. Each year the Lake House take on the traditional Christmas pudding has always been central to a long lunch or dinner over the Christmas holidays, and in recent years those who are not able to join the festivities at our iconic House on the Lake can pre-order their own puddings to enjoy at home. But you’d better be quick to place your order, with only a limited number of puddings available – they tend to sell out quickly each year. Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira. Dress it up with dark fruits; cherries, blackberries, blueberries, and mulberries, or perhaps fresh sweet mango and citrus for an "Aussie Summer" feel? It’s your choice. We recommend an Amaro on ice to serve alongside, but you can also never go wrong with a glass of chilled Champagne. 900g | $49.50 plus shipping or pick up from Lake House Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water. *Please note that all items in your cart will be processed and shipped at the same time. Are you collecting from Lake House? If yes, disregard shipping notifications and select "Click if you want to pickup this item" on the checkout page to remove the shipping fee.
The Festive Season has always been a special time of year here, at Lake House, Daylesford. Almost 40 years since we opened our doors, we’re delighted to welcome multi-generations and to be a favoured place for families to gather and celebrate milestones and occasions. The Festive Season is no exception. Come December, Christmas lights, decorated Christmas trees, sumptuous wreaths and twinkling candles welcome guests from near and far. Each year the Lake House take on the traditional Christmas pudding has always been central to a long lunch or dinner over the Christmas holidays, and in recent years those who are not able to join the festivities at our iconic House on the Lake can pre-order their own puddings to enjoy at home. But you’d better be quick to place your order, with only a limited number of puddings available – they tend to sell out quickly each year. Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira. Dress it up with dark fruits; cherries, blackberries, blueberries, and mulberries, or perhaps fresh sweet mango and citrus for an "Aussie Summer" feel? It’s your choice. We recommend an Amaro on ice to serve alongside, but you can also never go wrong with a glass of chilled Champagne. 900g | $49.50 plus shipping or pick up from Lake House Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water. *Please note that all items in your cart will be processed and shipped at the same time. Are you collecting from Lake House? If yes, disregard shipping notifications and select "Click if you want to pickup this item" on the checkout page to remove the shipping fee.
$49.50
