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Notice of closure in response to COVID-19

To the Lake House community,

We are temporarily closed until further notice due to government requirements in the face of the COVID-19 pandemic.

We completely understand the necessity for this action and thank you to all our guests, for all your kind messages and good wishes.

Our intention is to reopen and welcome you back, as soon as government bodies declare it to be safe to do so.

We will keep you updated as often as possible via our website and social media.

Thank you for your support, consideration, and patience.

~The Lake House team

There's a rhythm to life at our house on the lake - a sequence of ongoing daily rituals... Bread is rolled, fresh flowers are arranged, coffee is ground, tables are set. Mountains of fresh produce come through the kitchen doors, borne by proud suppliers. Cooks butcher, peel and chop. The rhythm continues on through the day into the evening, with the soft murmur of guests and the clink of glasses. Final lights out offers a mere few hours respite before the bakers return and the rhythm resumes once again.

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"Lake House is the success story of regional dining that everyone looks to for inspiration"

Australian Gourmet Traveller

A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Culinary Director Alla Wolf-Tasker AM, the kitchen work from the ground up producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. And Alla’s dream of a raft of excellent small scale local suppliers has finally come about – due in no small part to her own efforts. Several excellent organic farms are now located within minutes of Lake House.

Produce is often hand picked for a morning delivery. Local lamb, rare breed pork, grass fed beef, fresh water fish, sheep and goat’s milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen, which since the early eighties, has fostered an open door policy, mentoring and supporting small sustainable producers and growers and developing a local food culture amongst fellow restaurateurs, chefs and residents.

Regular guests will tell you of their favourite season and of memorable dishes. Perhaps the butter poached pheasant with chestnuts and Farrow in Autumn, the spring lamb with asparagus and morels. The duck with orange braised witlof; the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout; rabbit and hare, speak of local waterways and fields.

Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and, in time honoured country fashion, are also made into delicious preserves for enhancing leaner seasons. Each seasonal menu takes you on a trip down country lanes, through the orchards and across the farm paddocks of the region.

During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our resident kookaburra family flying in to be fed.

On our table

Menus are generally altered twice each season, according to best available produce. These changes generally follow the seasonal calendar, although Mother Nature, marching entirely to her own drum frequently throws some surprises at us.

 

As part of our policy of developing a direct relationship with our growers and producers – much of the produce used at Lake House is sourced from nearby including from our own Dairy Flat Farm.

Reopening

  • We are delighted to be able to welcome guests back to the restaurant in a limited capacity from Friday 5th June.

    We are of course, following strict COVID-19 protocols and need to adhere to a maximum number of patrons in the restaurant at any one time. As a result, there will be two sittings per service. Lunch 12pm or 2pm. Dinner 6pm or 8pm.

    We appreciate your understanding in following these restricted booking times. Reservations are essential.

    Note: Groups
    There are currently enforced limitations on the number of guests per table and per dining space. If your reservation is for 6+ guests please contact our reservation team to discuss our private dining options.

Reservations

  • Lunch
    Friday, Saturday, Sunday, Monday.
    Please note operational days may extend over school holiday periods.
    12pm or 2pm

    Dinner
    Reservations for dinner are currently held as a priority for hotel guests due to COVID 19 restrictions.
    If we can assist you in booking an accommodation package, please let us know.
    Alternatively, we can place you on a waiting list. Please contact Reservations.

    Menu
    $165 pp inclusive of a four-course à la carte menu.

    Book Now

Australia's iconic gourmet retreat...

Our other spaces

The Argyle Library Bar

  • With soft grey studded leather couches, citrus velvet armchairs and unique rotating art exhibitions from
    some of the region’s famed sculptors, painters and glass blowers; the Argyle Library Bar is a recent addition
    to the property.

    A place for in house guests to relax throughout the day; the Bar features a cult and classic collection of
    magazines as well as daily newspapers. The ever expanding Culinary Library collection is a drawcard for avid foodies and you’ll often see the chefs looking for references in books to herbs and heirloom varietals planted amongst the 6 acres of gardens.In the afternoon and early evenings the bar is set for Aperitivo; perhaps a spritz or a classic martini. After dinner it’s all about premium rum, cognacs and a large collection of aged whiskey by the fire. There’s even a grand piano for a little impromptu entertainment…

    With soft grey studded leather couches, citrus velvet armchairs and unique rotating art exhibitions from
    some of the region’s famed sculptors, painters and glass blowers; the Argyle Library Bar is a recent addition
    to the property.

    A place for in house guests to relax throughout the day; the Bar features a cult and classic collection of
    magazines as well as daily newspapers. The ever expanding Culinary Library collection is a drawcard for avid foodies and you’ll often see the chefs looking for references in books to herbs and heirloom varietals planted amongst the 6 acres of gardens.In the afternoon and early evenings the bar is set for Aperitivo; perhaps a spritz or a classic martini. After dinner it’s all about premium rum, cognacs and a large collection of aged whiskey by the fire. There’s even a grand piano for a little impromptu entertainment…

    Show More

Lagoon Deck

  • In warmer months, guests can enjoy the Lagoon Deck with beautiful views across Lake Daylesford and beyond. We suggest arriving early for your restaurant booking and starting with drinks in the sunshine – perfect.

Restaurant Gift Vouchers

  • Dinner for Two

    Enjoy a four-course a la carte dinner in the award-winning Lake House restaurant for two.

    $330

    ORDER ONLINE

  • Lunch for Two

    Enjoy a four-course a la carte lunch in the award-winning Lake House restaurant for two.

    $330

    ORDER ONLINE

Buy the Book

Three Decades On – A new book from Alla Wolf-Tasker

In this book, Alla Wolf-Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery.

BUY NOW

Our Awards and Accolades

  • 2 Chefs Hats

    The Good Food Guide

  • Hot 50 Restaurants

    The Australian

  • Best Australian Property in a Food & Wine Region

    Luxury Travel Gold List

  • Top 50 Restaurants

    The Australian Gourmet Traveller Restaurant Guide

  • Hall of Fame

    The Australian Wine List of the Year Awards

Our Press

  • “…a masterclass in how to do it right.”

    Good Food Guide

  • “The wine list is stunning, fresh and handled with the right balance of deference and friendliness. In all, a remarkable example of talent and determination”.

    The Australian Hot 50

  • “After 35 years, Alla Wolf-Tasker’s regionally focused restaurant remains one of the best in Australia, a masterclass in precise cooking and top-quality ingredients”.

    Gourmet Traveller

  • “Forager’s Feast.  Already famed for its two-hatted restaurant and luxe accommodation, Lake House is fast becoming known for its cooking school where the focus is on foraging and local produce.”

    Delicious

  • “This impressive collection is utterly mesmerising. Select one of the many excellent local wines, to give you a regional flavour. Or choose from the enlightened selection of Australia and New Zealand’s Best. On a global front, the range is nothing short of outstanding, including a heady collection of Burgundy, grower Champagne and Italian reds.”

    The Gourmet Traveller Wine Awards

  • “…it offers guests much more than just a superb meal. With 33 sleek rooms and suites set in about 2.5 hectares of garden extending down to the waters of Lake Daylesford, as well as a spa nestled among the treetops, the entire resort is enveloped in a tranquil, welcoming ambiance that has enchanted visitors from around the world.”

    The Financial Review Sophisticated Traveller

Restaurant Terms and Conditions

Cancellation Policy

All reservations made over our premium times require a credit card number to secure the booking. No deposit is taken, however, a cancellation policy does apply. Click here to view our cancellation policy.

Children at Lake House

In the Lake House restaurant, we try to accommodate children where possible. Special menus are designed for our younger clientele in mind should they not wish to try the a la carte menus. Families, please note that premium evening sittings in the restaurant over weekends are fixed price $135 per person. If you are travelling with children, there are several options if you wish to avoid this per person price for young ones. Children’s Menus are offered at lunch or in the evening delivered to the comfort of your room. Babysitters can, of course, be arranged with notice.

When dining in the restaurant we ask patrons to remember that waiters are working with hot food & liquid and we require all children to remain seated throughout the meal.

A Note on Allergies

Lake House makes every effort to do what’s possible to accommodate guests with food allergies. However, please note, flour, dairy, fructose, onion, garlic, and other similar traditional cooking ingredients are routinely used in our kitchen as part of our normal daily preparation. As a result, a complete lack of any trace of any of these routine ingredients cannot be guaranteed.

Further, given the nature and complexity of our dishes not all ‘diet’ preferences & intolerances can be accommodated. Vegetarian dishes and those that can be modified to be gluten free (note traces may still occur) are noted on our menus. We also offer a specifically designed 8 course vegetarian menu for your enjoyment.

Parking at Lake House

We offer free car parking in our public car park. Vehicles are left at guests own risk.

Credit Card Surcharges

Visa & Mastercard 1%, Amex & Diners Club 1.75%. No surcharge for Eftpos