Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.
Dress it up with dark fruits; cherries, blackberries, blueberries, and mulberries, or perhaps fresh sweet mango and citrus for an "Aussie Summer" feel? It’s your choice. We recommend an Amaro on ice to serve alongside, but you can also never go wrong with a glass of chilled Champagne.
900g | $59.50
Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water.
Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.
Dress it up with dark fruits; cherries, blackberries, blueberries, and mulberries, or perhaps fresh sweet mango and citrus for an "Aussie Summer" feel? It’s your choice. We recommend an Amaro on ice to serve alongside, but you can also never go wrong with a glass of chilled Champagne.
900g | $59.50
Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water.
