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Notice of closure in response to COVID-19

To the Lake House community,

We are temporarily closed until further notice due to government requirements in the face of the COVID-19 pandemic.

We completely understand the necessity for this action and thank you to all our guests, for all your kind messages and good wishes.

Our intention is to reopen and welcome you back, as soon as government bodies declare it to be safe to do so.

We will keep you updated as often as possible via our website and social media.

Thank you for your support, consideration, and patience.

~The Lake House team

There's a rhythm to life at our house on the lake - a sequence of ongoing daily rituals... Bread is rolled, fresh flowers are arranged, coffee is ground, tables are set. Mountains of fresh produce come through the kitchen doors, borne by proud suppliers. Cooks butcher, peel and chop. The rhythm continues on through the day into the evening, with the soft murmur of guests and the clink of glasses. Final lights out offers a mere few hours respite before the bakers return and the rhythm resumes once again.

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To the Lake House community

After a period of forced closure due to COVID-19 protocols, we are delighted to announce a cautious and gradual reopening of our operations from Friday, June 5th.
During this time, we are taking all possible precautions to ensure the health and safety of both our team and travellers. As a result some operational restrictions will still be in place to ensure this and we appreciate your consideration and patience.
Bookings for both accommodation and restaurant can be made online, 24 hours a day.
Alternatively, our Reservation Team is available 9am – 5pm daily.
(03) 53483329 | reservations@lakehouse.com.au
Thank you for your support, we look forward to seeing you soon.

The Wolf-Tasker family and the Lake House Team

Our Daylesford Farm

Dairy Flat Farm Daylesford is our own 38 acre regenerative growing facility 10 minutes down the road from Lake House.

The property includes five acres of dedicated vegetable gardens, a working barn for classes and workshops, 3 hoop houses, a glass house; an orchard of 300 trees; an olive grove and two and a half acre vineyard of Chardonnay and Pinot Noir plantings.

The on site bake house is built in a semi underground cellar with views to established hedgerow gardens. It specialises in slow fermented sourdough and associated viennoiserie and hosts a regular calendar of masterclasses with collaborating baker Michael James. The bake house supplies Lake House guests with daily items. Retail sales are available from Wombat Hill House, in the beautiful Wombat Hill Botanic Gardens.

The Lodge at Dairy Flat is a special addition, an opportunity for travellers to immerse themselves in the beauty and energy of a productive farm.

Visit dairyflatfarmdaylesford.com.au for more information.

KEEP READING

What's on at

Lake House

There's always something special happening at Lake House. From some of Australia's top chefs presenting at Masterclasses in The Cooking School to exhibitions from our resident artist Allan Wolf-Tasker to special lunches with some of our regions best winemakers - be sure to sign up to our mailing list to be the first to hear about them!

Our Recent Awards

  • 2 Chefs Hats

    The Good Food Guide

  • Hot 50 Restaurants

    The Australian

  • Regional Hotel of The Year

    The Australian Gourmet Traveller Hotel Guide

  • Best Australian Property in a Food & Wine Region

    Luxury Travel Gold List

  • Hall of Fame

    The Australian Wine List of the Year Awards

  • Top 50 Restaurants

    The Australian Gourmet Traveller Restaurant Guide

  • 4 Chefs Toques & Top 100

    Gault & Millau Australia

@lakehousedaylesford on Instagram