As a long-standing business in our community, we understand the implications of the situation for the local economy and are committed to doing whatever is necessary on our part.
We understand that at the moment many people feel uneasy, vulnerable and even angry in what is an extremely difficult time for individuals, families, communities and businesses.
We hope that everyone can continue to practice patience, empathy and compassion for each other and avoid division.
We also hope that you will all continue to support small businesses in our town whose reliance on both locals and regional travelers is critical for their survival
We are encouraging visitors previously booked with us to transfer their reservations to some of our favorite local stays and eateries. Let’s make sure everyone survives beyond this pandemic and we keep our village as vibrant as we know it to be.

We’ll be back soon – Please watch this space.

Dairy Flat Farm Daylesford is our own 38 acre regenerative growing facility 10 minutes down the road from Lake House.

The property includes five acres of dedicated vegetable gardens, a working barn for classes and workshops, 3 hoop houses, a glass house; an orchard of 300 trees; an olive grove and two and a half acre vineyard of Chardonnay and Pinot Noir plantings.

The on-site bake house is built in a semi-underground cellar with views to established hedgerow gardens. It specialises in slow-fermented sourdough and associated viennoiserie and hosts a regular calendar of masterclasses with collaborating baker Michael James. The bake house supplies Lake House guests with daily items. Retail sales are available from Wombat Hill House, in the beautiful Wombat Hill Botanic Gardens.

The Lodge at Dairy Flat is a special addition, an opportunity for travellers to immerse themselves in the beauty and energy of a productive farm.

Visit dairyflatfarmdaylesford.com.au for more information.