Dairy Flat Farm Signature Hamper

Lake House began operating in 1984. Hand built by artist and builder, the late Allan Wolf-Tasker and his chef and dreamer wife, Alla Wolf-Tasker AM, it was simple in its original mission. A 40-seat weekend only restaurant that might emulate Alla’s experiences of top end French regional hospitality in the 70’s. Fine cooking, local produce, seasonality, great service. A restaurant worthy of a journey in itself, not just a detour. 40 years on, whilst Lake House certainly looks much different to what it was in those early years, our guests continue to remark on the connection and inspiration they feel here. Despite those early and very humble beginnings Alla and Allan’s hopes continued to be fulfilled and the legacy lives on. • 500 piece jigsaw puzzle • Presented in a beautiful gift box • Dimensions: 240mm x 210mm • Happy 40th Birthday Lake House belly band • Ages: 10 and up

Indulge in our nature-inspired essence of Lake House's Luxuries Collection, featuring our signature scent of White Cypress, Sage, and Native Honey Myrtle. Each product in this exquisite range is designed to elevate your self-care routine, enveloping you in a serene, aromatic experience that rejuvenates the body and soul. • Hydrating Lotion - a velvety blend that deeply nourishes and hydrates your skin. • Nourishing Hair Hydrant - a luxurious conditioner that penetrates deeply to repair and rejuvenate dry, damaged hair, restoring its natural shine and vitality. • Purifying Hand & Body Wash - this gentle cleanser effectively removes impurities while maintaining your skin's natural moisture balance. • Balancing Hair Wash - this gentle yet effective cleanser purifies the scalp while balancing natural oils, leaving your hair feeling fresh, vibrant, and full of life. Each collection is packaged in a luxury box adorned with exclusive designs by artist Fran Pidgeon. The intricate patterns and sophisticated aesthetics of the packaging reflect the natural elegance of the products inside, making it a perfect gift for yourself or a loved one.

11am – 2.30pm In the Lodge Kitchen at Dairy Flat Farm, Daylesford Fermentation may be part of ancient history. It is certainly one of the oldest forms of preservation. But fermented foods are experiencing a renaissance: kombucha, kefir, sauerkraut and other fermentables appeal not only for their undoubted health benefits but also because they can be fun projects for cooks at all levels. In a world saturated with processed foods we have been persuaded that all bacteria is bad for us. But in fact, pasteurisation and preservative laden ingredients are robbing us of certain naturally occurring beneficial organisms that are continuing to be shown to be essential for good health. Having real fermented foods as key elements of our diets is becoming ever more crucial and important. The elevated state of flavor and nutritive value is a bonus. The fact that we can make many of these foods ourselves is a real silver lining. The popularity of fermentation has sparked conversation amongst neighbours, friends and general community, sharing tips, SCOBY and MOTHERS. We welcome you to the conversation in an intimate hands on class, in our Farm Lodge kitchen and dining space. We will work through our favourite recipes for our kimchi, kraut, kombucha and kefir, then sit down to a farm house style light lunch of filled freshly baked baguettes, soup and glass of wine. Tickets |  $395 pp Includes Hands-on tuition, class notes, recipes, an apron, jar & SCOBY to take away and a tour of our beautiful Dairy Flat Farm. Make a weekend of it...  Enjoy a two night culinary escape at Dairy Flat Lodge.                                                                                                              To Book: 03 5348 3329 | reservations@lakehouse.com.au Please Note Gates open 15 minutes prior to the class time. Please arrive before class commencement for refreshments to enjoy on arrival. A light lunch including a seasonal soup and fresh baked baguette will be served after class. Please note that all ticket(s) purchased in an individual transaction will be recorded under the purchaser’s name. All sales are final. Tickets are non-refundable and not transferable to other classes. Participants will receive a separate email confirmation with more information about the event 1 week prior to the date. Given the nature of the workshop & environment we are unable to accommodate allergies or intolerances.