These days, Culinary Director Alla Wolf-Tasker AM is joined in the business by daughter Larissa Wolf-Tasker, son in law Robin Wilson, and a team of career professionals from all over the globe.

With 33 studios and suites on the shores of lake Daylesford, a founding member of Luxury Lodges of Australia, it sits amongst 6 acres of country style gardens, a legacy of those early days of planting by Alla and often her mother Katherine. There are beautiful waterfront terraces, an infinity pool that looks through the silver birches to the still wild, yet much more “kempt” lake Daylesford beyond, a tennis court, library, event spaces and significant Spa.

But all are still adjuncts to the Restaurant which remains the beating heart of the place and through it’s many incarnations over the years has remained true to it’s original mission and values and to its own version of fine dining “with the top button undone”.

A commitment to hospitality, knowledge, skill, quality produce, integrity in delivery and purpose behind the passion. Warm relaxed hospitality without the need for a jacket and tie. Never any sense of worshiping at a “Temple of Gastronomy”. And always at the end of the day, only one thing matters, it has to be delicious – the food and the total experience (OR and the whole damned thing).

These days the dining room looks through the lines of Robinia, Poplar, Pin Oak, Catalpa and Weeping Mulberry to the lake shores. Rows of umbrellas shade guests as they lounge in the sunshine. Inside, Allan’s beautiful paintings of the Australian landscape help to confirm the sense of place for a dining room that has again just recently been renovated.  It’s a restaurant full of memories of long lunches, special occasions, weddings… break ups, make ups, famous faces and lots and lots of return guests. If only the walls could talk…