fbpx

The Cooking

School

Learn from some of Australia's best & most interesting chefs, producers, growers & winemakers. Classes are held in the purpose built Cooking School kitchen at Lake House.


Autumn Cooking Class

Sunday 7th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 7th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Winter Cooking Class

Sunday 2nd June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 2nd June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Winter Masterclass

Sunday 30th June 11am – 4pm
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Alessandro Pavoni – Ormeggio at The Spit, Via Alta, and Chiosco by Ormeggio, Mosman
  • Victor Liong – Lee Ho Fook, Melbourne
  • Shane Delia – Maha Restaurant & Biggie Smalls, Melbourne

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

Sunday 30th June 11am – 4pm
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Alessandro Pavoni – Ormeggio at The Spit, Via Alta, and Chiosco by Ormeggio, Mosman
  • Victor Liong – Lee Ho Fook, Melbourne
  • Shane Delia – Maha Restaurant & Biggie Smalls, Melbourne

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.


Winter Cooking Class (Repeat)

Sunday 28th July / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 28th July / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Words in Winter Masterclass with Rebecca Sullivan

Sunday 4th August / 11am – 1pm
(coffee from 10.30am)
 / $165 pp

Presented as part of the annual Words in Winter Literary & Arts Festival.

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien.

As an eco-agronomist, activist, food writer, and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of “granny skills” to future generations.

Masterclass is hosted by Rebecca in the state of the art demonstration kitchen, includes recipes, tastings and refreshments.

Sunday 4th August / 11am – 1pm
(coffee from 10.30am)
 / $165 pp

Presented as part of the annual Words in Winter Literary & Arts Festival.

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien.

As an eco-agronomist, activist, food writer, and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of “granny skills” to future generations.

Masterclass is hosted by Rebecca in the state of the art demonstration kitchen, includes recipes, tastings and refreshments.


Spring Cooking Class

Sunday 1st September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 1st September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Spring Masterclass

Sunday 15th September 2019 / 11am – 3:30pm
(coffee from 10.30am) / $195 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Andrew McConnell – Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne
  • Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.

Sunday 15th September 2019 / 11am – 3:30pm
(coffee from 10.30am) / $195 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Andrew McConnell – Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne
  • Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.


Spring Cooking Class (Repeat)

Sunday 13th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 13th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Early Summer Masterclass

Sunday 1st December 2019 / 11am – 3:30pm
(coffee from 10.30am) / $195 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Scott Pickett – Estelle, Matilda, Melbourne
  • Josh Niland – Saint Peter, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.

Sunday 1st December 2019 / 11am – 3:30pm
(coffee from 10.30am) / $195 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Scott Pickett – Estelle, Matilda, Melbourne
  • Josh Niland – Saint Peter, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.

View all Cooking School classes



Terms and Conditions

  • All events are subject to availability
  • Cooking School tickets are non-refundable
  • Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au
  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances

More at Lake House