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The Cooking

School

Learn from some of Australia's best & most interesting chefs, producers, growers & winemakers. Classes are held in the purpose built Cooking School kitchen at Lake House.


Summer Cooking Class (Repeat)

Sunday 1st March / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 1st March / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Autumn Cooking Class

Sunday 22nd March / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 22nd March / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Autumn Cooking Class (Repeat)

Sunday 19th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 19th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Winter Cooking Class

Sunday 14th June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 14th June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Winter Cooking Class (Repeat)

Sunday 23rd August / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 23rd August / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Spring Cooking Class

Sunday 20th September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 20th September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Spring Cooking Class (Repeat)

Sunday 25th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 25th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Christmas Cooking Class

Saturday 5th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Saturday 5th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Christmas Cooking Class (Repeat)

Sunday 6th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 6th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


View all Cooking School classes



Terms and Conditions

  • All events are subject to availability
  • Cooking School tickets are non-refundable
  • Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au
  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances

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