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The Cooking

School

Learn from some of Australia's best & most interesting chefs, producers, growers & winemakers. Classes are held in the purpose built Cooking School kitchen at Lake House.


Early Summer Masterclass

Sunday 1st December 2019 / 11am – 3:30pm
(coffee from 10.30am) / $195 pp

A day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Scott Pickett – Estelle, Matilda, Melbourne
  • Josh Niland – Saint Peter, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.

Sunday 1st December 2019 / 11am – 3:30pm
(coffee from 10.30am) / $195 pp

A day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Scott Pickett – Estelle, Matilda, Melbourne
  • Josh Niland – Saint Peter, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.

View all Cooking School classes



Terms and Conditions

  • All events are subject to availability
  • Cooking School tickets are non-refundable
  • Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au
  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances

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