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The Cooking

School

Learn from some of Australia's best & most interesting chefs, producers, growers & winemakers. Classes are held in the purpose built Cooking School kitchen at Lake House.


Summer Masterclass 2019

Sunday 17th Feb 2019 / 11am – 4pm 
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Nicky Riemer – Bellota Wine Bar, Melbourne
  • Thi Le – Anchovy, Melbourne
  • Ben Cooper – Chin Chin, Melbourne & Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

Sunday 17th Feb 2019 / 11am – 4pm 
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Nicky Riemer – Bellota Wine Bar, Melbourne
  • Thi Le – Anchovy, Melbourne
  • Ben Cooper – Chin Chin, Melbourne & Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.


Autumn Cooking Class

Sunday 7th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 7th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Autumn Masterclass 2019

Sunday 5th May 2019 / 11am – 4pm
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Shannon Martinez – Smith & Daughters, Melbourne
  • Duncan Welgemoed – Africola, Adelaide
  • Danielle Alvarez- Fred’s, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

Sunday 5th May 2019 / 11am – 4pm
(coffee from 10.30am) / $295 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Shannon Martinez – Smith & Daughters, Melbourne
  • Duncan Welgemoed – Africola, Adelaide
  • Danielle Alvarez- Fred’s, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.


Winter Cooking Class

Sunday 2nd June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 2nd June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Winter Cooking Class (Repeat)

Sunday 28th July / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 28th July / 10am – 2:30pm
(coffee from 9.30am) / $395

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Words in Winter Masterclass with Rebecca Sullivan

Sunday 4th August / 11am – 1pm
(coffee from 10.30am)
 / $165 pp

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien.

As an eco-agronomist, activist, food writer, and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of “granny skills” to future generations.

Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.

Sunday 4th August / 11am – 1pm
(coffee from 10.30am)
 / $165 pp

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien.

As an eco-agronomist, activist, food writer, and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of “granny skills” to future generations.

Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.


Spring Cooking Class

Sunday 1st September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 1st September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.


Spring Masterclass 2019

Sunday 15th September 2019 / 11am – 4pm
(coffee from 10.30am) / $265 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne
    Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.

Sunday 15th September 2019 / 11am – 4pm
(coffee from 10.30am) / $265 pp

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

  • Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne
    Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine, and refreshments.


Spring Cooking Class (Repeat)

Sunday 13th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

Sunday 13th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Includes a 3-hour cooking session, sit down lunch of dishes produced, wine & folder of recipes.
Space is limited to 10 guests per class.

View all Cooking School classes



Terms and Conditions

  • All events are subject to availability
  • Cooking School tickets are non-refundable
  • Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au
  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances

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