Flavours of Australia Book


Modern Australian cuisine is a melting pot of cultures and flavours, so let us share with you the stories and recipes from some of the country’s best chefs and much-loved venues (including our very own AM Alla Wolf-Tasker and Lake House Daylesford) that have helped to develop the iconic Aussie food identity. Flavours of Australia celebrates the unique culinary landscape of the country, including Indigenous ingredients and beloved local produce.

With 472 pages of stunning photography, 90 signature recipes and stories about our favourite chefs who curate the food & where to find them around Australia. Eat and drink your way across the sunburnt landscape of Australia with this collection of beloved culinary destinations.