For couples who want something real — not a wedding factory, but a place that feels genuinely, privately theirs — Dairy Flat Lodge & Farm by Lake House is it.
Six luxurious suites. A working regenerative farm bursting with life. An estate vineyard and heirloom orchards. Hedgerows, wisteria and birch that grow on their own terms. Your own concierge, chef’s kitchen, fire pit and hot tub. Just six kilometres from Daylesford, yet a world away from everything ordinary.
Celebrate with a long, generous farmhouse feast or hand the menu to one of the chefs from the two-hat Lake House restaurant, and let them do what they do best. Either way, the food will be talked about long after the day is done.
For photography, the farm offers something most venues simply cannot — genuine variety and unscripted beauty. Wander through the olive grove, into forest-fringed paddocks, past gardens overflowing with culinary herbs and seasonal blooms. And because this is a living farm, no two seasons are the same. Come in autumn and it looks nothing like spring. That’s not a flaw — it’s the whole point.
Designed for micro-weddings of up to 16 guests and elopements, this is countryside Victoria at its most honest and alive.
For couples who want something real — not a wedding factory, but a place that feels genuinely, privately theirs — Dairy Flat Lodge & Farm by Lake House is it.
Six luxurious suites. A working regenerative farm bursting with life. An estate vineyard and heirloom orchards. Hedgerows, wisteria and birch that grow on their own terms. Your own concierge, chef’s kitchen, fire pit and hot tub. Just six kilometres from Daylesford, yet a world away from everything ordinary.
Celebrate with a long, generous farmhouse feast or hand the menu to one of the chefs from the two-hat Lake House restaurant, and let them do what they do best. Either way, the food will be talked about long after the day is done.
For photography, the farm offers something most venues simply cannot — genuine variety and unscripted beauty. Wander through the olive grove, into forest-fringed paddocks, past gardens overflowing with culinary herbs and seasonal blooms. And because this is a living farm, no two seasons are the same. Come in autumn and it looks nothing like spring. That’s not a flaw — it’s the whole point.
Designed for micro-weddings of up to 16 guests and elopements, this is countryside Victoria at its most honest and alive.
