To make an enquiry fill out the form below. Please ensure to select a subject. Alternatively, call us on +61 3 5348 3329.
Due to COVID-19 protocols we currently offer 2 sittings per service with very limited capacity. Reservations are available: Lunch 12pm or 2pm. Dinner 6pm or 8pm. In order to ensure the best experience, please arrive on time for your reservation. Earlier reservations are for a two hour period. We appreciate your understanding in regards to current limitations. We look forward to welcoming you to Lake House.
To the Lake House community,
We are temporarily closed until further notice due to government requirements in the face of the COVID-19 pandemic.
We completely understand the necessity for this action and thank you to all our guests, for all your kind messages and good wishes.
Our intention is to reopen and welcome you back, as soon as government bodies declare it to be safe to do so.
We will keep you updated as often as possible via our website and social media.
Thank you for your support, consideration, and patience.
~The Lake House team
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
-Luxury Travel Magazine
"What matters here is space, fresh air and sunlight,
elements in abundance that encourage vitality and health
in ways that many could only dream."
-B Magazine Singapore
Workshops and opportunities for learning on the farm, in the bake house, and with selected “friends of the farm” available throughout the year.
Saturday 18th July / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 18th July / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 29th August / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 29th August / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 19th September / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 19th September / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
