To make an enquiry fill out the form below. Please ensure to select a subject. Alternatively, call us on +61 3 5348 3329.
Due to COVID capacity restrictions, dinner reservations are currently reserved for in house guests. We hope that these restrictions will ease soon. In the meantime, reservations for lunch are available to book here. If the service you prefer is unavailable please send your name, mobile phone number along with preferred date and number of guests to reservations@lakehouse.com.au We appreciate your understanding in regards to current limitations. We look forward to welcoming you to Lake House.
To the Lake House community,
We are temporarily closed until further notice due to government requirements in the face of the COVID-19 pandemic.
We completely understand the necessity for this action and thank you to all our guests, for all your kind messages and good wishes.
Our intention is to reopen and welcome you back, as soon as government bodies declare it to be safe to do so.
We will keep you updated as often as possible via our website and social media.
Thank you for your support, consideration, and patience.
~The Lake House team
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
-Luxury Travel Magazine
"What matters here is space, fresh air and sunlight,
elements in abundance that encourage vitality and health
in ways that many could only dream."
-B Magazine Singapore
Workshops and opportunities for learning on the farm, in the bake house, and with selected “friends of the farm” available throughout the year.
Saturday 27th February / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 27th February / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 13th March / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 13th March / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 24th April / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 24th April / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 29th May / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
Saturday 29th May / 1pm – 5pm / $295
Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.
Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!
Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.
