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Notice of closure in response to COVID-19

To the Lake House community,

We are temporarily closed until further notice due to government requirements in the face of the COVID-19 pandemic.

We completely understand the necessity for this action and thank you to all our guests, for all your kind messages and good wishes.

Our intention is to reopen and welcome you back, as soon as government bodies declare it to be safe to do so.

We will keep you updated as often as possible via our website and social media.

Thank you for your support, consideration, and patience.

~The Lake House team

There's a rhythm to life at our house on the lake - a sequence of ongoing daily rituals... Bread is rolled, fresh flowers are arranged, coffee is ground, tables are set. Mountains of fresh produce come through the kitchen doors, borne by proud suppliers. Cooks butcher, peel and chop. The rhythm continues on through the day into the evening, with the soft murmur of guests and the clink of glasses. Final lights out offers a mere few hours respite before the bakers return and the rhythm resumes once again.

Baking Classes

at Dairy Flat

Workshops and opportunities for learning on the farm, in the bake house, and with selected “friends of the farm” available throughout the year.

Introduction to Sourdough Baking

Saturday 27th June / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Saturday 27th June / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Show MoreBOOK NOW

Introduction to Sourdough Baking

Saturday 18th July / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Saturday 18th July / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Show Morebook now

Introduction to Sourdough Baking

Saturday 29th August / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Saturday 29th August / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Show MoreBOOK NOW

Introduction to Sourdough Baking

Saturday 19th September / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Saturday 19th September / 1pm – 5pm / $295

Join one of Australia’s most celebrated bakers; Michael James (ex-Tivoli Road Bakery) for an intensive session in the state of the art bake house at Dairy Flat Farm; the new property created by the team at Lake House.

Not only will you dive deep and get hands-on in the bake house; but you’ll make and taste a range of delicious sourdough products including baguettes, loaves, Danish and doughnuts. Of course, you’ll also take a selection home with you!

Includes recipes, notes, refreshments (tea, coffee, sparkling water & tastings) and hands-on tuition with Michael James. Space is limited to 12 guests per class.

Show Morebook now

View all Baking Classes

View Classes

Terms and Conditions

  • All events are subject to availability.
  • Tickets are non-refundable and not transferable to other classes.
  • Please note the location details on the ticket – 238 Dairy Flat Road Musk. This is a private property only accessible to guests with a reservation or ticket to a workshop.
  • The bake house at Dairy Flat specialises in slow-fermented sourdough, croissants, doughnuts and more. We use flour from local small scale growers and millers that are GMO-free. We are unable to service gluten-free requests as contamination of trace elements in a baking space is high risk.
  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last-minute changes in event of unavoidable circumstances.

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