Baking Classes

at Dairy Flat

Workshops and opportunities for learning on the farm, in the bake house, and with selected “friends of the farm” available throughout the year.

All events are subject to availability.
Tickets are non-refundable and not transferable to other classes.
Please note the location details on the ticket – 238 Dairy Flat Road Musk. This is a private property only accessible to guests with a reservation or ticket to a workshop.
The bake house at Dairy Flat specialises in slow-fermented sourdough, croissants, doughnuts and more. We use flour from local small scale growers and millers that are GMO-free. We are unable to service gluten-free requests as contamination of trace elements in a baking space is high risk.
Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last-minute changes in event of unavoidable circumstances.