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We’re privileged to have a great relationship with many of Victoria’s iconic wineries and vineyards. Having their wines on our list is an absolute pleasure, collecting and keeping back vintages to release later on is a very special treat.

In the exclusive Cellar Series – we welcome a few of our favourite winemakers to Lake House including Bindi, Dalwhinnie and Curly Flat. Experience an intimate shared table lunch where you will get the chance to enjoy a selection of older and current release wines alongside a four course menu in the stunning Waterfront Pavilion at Lake House.


Bindi Wine Lunch

Saturday 14th September | 12pm – 4pm | $295 pp

A special four course shared table lunch with wines from world class Bindi Wine Growers.
Hosted by Winemaker Michael Dhillon.

One of the icons” says James Halliday. And so it is. Established in 1988 – just after Lake House first opened its doors; Bindi is now renowned as one of the best wineries in Australia serving up top shelf chardonnay and remarkable pinot noir. 50 kilometres north-west of Melbourne in the Macedon Ranges, it is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir.

The Bindi vineyard is the fundamental focus. The vineyard and winemaking philosophy is to seek balance and purity of expression in the various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

Winemaker Michael Dhillon’s blog reads as a poetic ode to the land, vines and wines is just one of the reasons we cherish this very special relationship. The fact that they have been supplying wine to us since day 1 when it was his father at the helm is another.

If you’ve tried and failed to get your hands on the Block 5 Pinot Noir you’re not alone; the cult wine has a strong following as does the Quartz Chardonnay and Original Vineyard.

This wine lunch coincides with a special weekend in the Cooking School at Lake House. Why not stay and enjoy a demonstration with visiting chefs Andrew McConnell & Matt Moran the following day.

Saturday 14th September | 12pm – 4pm | $295 pp

A special four course shared table lunch with wines from world class Bindi Wine Growers.
Hosted by Winemaker Michael Dhillon.

One of the icons” says James Halliday. And so it is. Established in 1988 – just after Lake House first opened its doors; Bindi is now renowned as one of the best wineries in Australia serving up top shelf chardonnay and remarkable pinot noir. 50 kilometres north-west of Melbourne in the Macedon Ranges, it is the family property of the Dhillon family. Originally purchased in the 1950s as part of the larger grazing farm ‘Bundaleer’, ‘Bindi’ is a 170 hectare farm of which 7 hectares are planted to Chardonnay and Pinot Noir.

The Bindi vineyard is the fundamental focus. The vineyard and winemaking philosophy is to seek balance and purity of expression in the various individual vineyard sites and this philosophy is applied to farming and conservation at ‘Bindi’; the preservation of the natural harmony.

Winemaker Michael Dhillon’s blog reads as a poetic ode to the land, vines and wines is just one of the reasons we cherish this very special relationship. The fact that they have been supplying wine to us since day 1 when it was his father at the helm is another.

If you’ve tried and failed to get your hands on the Block 5 Pinot Noir you’re not alone; the cult wine has a strong following as does the Quartz Chardonnay and Original Vineyard.

This wine lunch coincides with a special weekend in the Cooking School at Lake House. Why not stay and enjoy a demonstration with visiting chefs Andrew McConnell & Matt Moran the following day.



Cellar Series Terms & Conditions

All events are subject to availability.

Cellar Series tickets are non-refundable.

Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au

Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances

Cellar Series Lunch guests must be 18 years of age or older.

 

A Note on Allergies

Lake House makes every effort to do what’s possible to accommodate guests with food allergies. However, please note, flour, dairy, fructose, onion, garlic, and other similar traditional cooking ingredients are routinely used in our kitchen as part of our normal daily preparation. As a result, a complete lack of any trace of any of these routine ingredients cannot be guaranteed.

Further, given the nature and complexity of our dishes not all ‘diet’ preferences & intolerances can be accommodated.

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