Cullen Wine Lunch | Saturday 4 May | 12pm – 4pm


Hosted by Winemaker Vanya Cullen 

Grown in the ancient soils of Wilyabrup, Cullen Wine comes from the heart of the land rather than the mind of the winemaker.

A pioneer of Margaret River, Cullen Wines has always produced long-lived wines of highly individual style from the mature estate vineyard. The vineyard has progressed beyond organic to biodynamic certification and, subsequently, has become the first vineyard and winery in Australia to be certified carbon positive.

“Winemaking is in the hands of Vanya Cullen, daughter of founders Kevin and Diana Cullen; she is possessed with an extraordinarily good palate and generosity to the cause of fine wine. Vanya is also a pioneer of biodynamic viticulture in Australia and was awarded the Companion’s inaugural Viticulturist of the Year in 2022, Cullen’s 50th anniversary year” – James Halliday

Vanya Cullen has honoured the legacy of her parents by following in their footsteps, humbly accepting the Order of Australia (OAM) for her services to viticulture and oenology in June this year.

Join Vanya for a deep dive into some of Cullen’s most exquisite wines, paired with a special multi course menu from the Lake House team.

Cellar Series Terms & Conditions
All events are subject to availability. Cellar Series tickets are non-refundable. Tickets are transferable up to 30 days prior to the class but Lake House must be notified at Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances. Cellar Series Lunch guests must be 18 years of age or older.
A Note on Allergies
Please note that this is a set menu and unable to be modified. Lake House makes every effort to do what’s possible to accommodate guests with food allergies, however if you have severe allergies we suggest speaking directly to our Reservations Team. 

Voucher Option 1
Voucher Option 2