"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
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Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.
900g | $59.50
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
Experience true farm-to-table at a two-hatted restaurant
Written By | Cormac Hanrahan & Natalie Homna
Photographed By | Lisa Cohen
March 2023
There’s a danger with placing Daylesford’s iconic Lake House (lakehouse.com.au) on a list like this, so ardent are its devotees to their “little secret”. One stay at this lakeside property, located 90 minutes north-west of Melbourne, and you too could find yourself obsessively spreading the gospel of Lake House. And why not? It’s got a two-hatted restaurant with a 1200-strong wine list and a deep connection to the soil, land and superb produce. Much of the menu is sourced from its own farm, bakehouse, olive groves and orchard. And guests are encouraged to take a 10-minute drive down the road to visit neighbouring Dairy Flat Farm to discover the journey of their meal for themselves. The property also has a celebrated spa, which utilises products from the region’s volcanic plains and healing waters.
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