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"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
-Luxury Travel Magazine
"What matters here is space, fresh air and sunlight,
elements in abundance that encourage vitality and health
in ways that many could only dream."
-B Magazine Singapore
Autumn bounty, tough decisions and gleaming leaves
Dirty Linen celebrates 200 episodes by going back to the legend who kicked off episode 1 in June 2020. Alla Wolf-Tasker is owner and founder of Lake House, the 35-year-old Daylesford restaurant which pioneered a kind of who-needs-to-go-Europe-anyway kind of experience – so appropriate for 2021. We talk recovery, staffing, local tourism, autumn bounty, tough decisions and gleaming leaves.
Listen here: https://apple.co/3eBOEzW
“I have no doubt that freshly picked, sustainably grown local food will become the ultimate luxury.” — Alla Wolf-Tasker AM Wellness dining by Necia...
I KNOW THIS PLACE BY UTE JUNKER – RUSSIA WITH ALLA WOLF-TASKER Series 1, episode 3 of I Know This Place explores...
LEGEND OF THE INDUSTRY PRESENTED BY FINE FOOD AUSTRALIA ALLA WOLF-TASKER CULINARY DIRECTOR LAKE HOUSE (VIC) What drew you to a career in...
