"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
Enter your details below to join our waitlist. We'll be sure to reach out should any availability open for your chosen event.
Thanks for submitting, your enquiry was successful.
Book your package Sunday – Thursday and receive a host of extras as we celebrate our 40th birthday.
Prices starting from $1055, tariff based on twin share.
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
Lake House Daylesford – “A masterclass in how to do it right”
Good Food Guide
 |
Australia’s much loved regional icon of great food, wine and bespoke hospitality, now in its fourth decade, continues with its multitude of top listings in premier award lists. In this book, Alla Wolf-Tasker shares her love for the region and Lake House, her admiration for great producers both local and across Australia, with wonderful recipes, captivating stories and magnificent imagery.
Alla Wolf-Tasker AM is the Culinary Director and co-proprietor, together with her husband Allan and daughter Larissa, of Lake House in Daylesford. She is the recipient of a myriad of ‘Contributions to Industry’ awards, has several ‘Living Legend’ awards under her belt and was made a Member of the Order of Australia for her work in the hospitality and tourism areas. |
 |
 |
Stockists
| Victoria
Avenue Bookshop Albert Park | Avenue Bookshop Elsternwick | Avenue Bookshop Richmond | Beaumaris Books | Books for Cooks Melbourne | Bromley & Co Daylesford | Chefs Hat South Melbourne | Essential Ingredient Prahran | Essential Ingredient South Melbourne | Harry & Me Daylesford | Lorne Beach Books | Mary Martin Bookshop Southgate | My Bookshop Toorak | Page8 Hampton Street | Readings Carlton | Readings Doncaster | Readings Hawthorn | Readings Malvern | Readings St Kilda | Readings State Library Of Victoria | Sun Bookshop Yarraville | Thesaurus Brighton
|
NSW
Berkelouw Books: Hornsby, Leichhardt, Mona Vale & Paddington | Harry Hartog: Bondi Junction, Green Hills, Kotara, Macquarie, Miranda, Narellan, Warringah & Woden |
A new book by Lake House Culinary Director Alla Wolf-Tasker AM – “Three Decades On”.
Captivating stories of local producers, the region, the evolution of Lake House and wonderful recipes are illustrated with beautiful photography.
Order your signed copy today – $69.95.
Order online