"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
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Stay two nights and the third night is on us.
From $1055 per person in a Lodge Studio
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
THE SPRING TABLE LUNCH– THREE COURSE CHEFS MENU
Tuesdays in Spring – at Lake House and includes an optional tour of our beautiful Dairy Flat Farm, just a few minutes down the road
From Kohlrabi to Kale, Asparagus to Artichokes, Celeriac to Cider and everything in between, we welcome you to our patch of culinary heaven in Daylesford.
40 years on, Lake House menus are still largely driven by the region’s seasonal produce and even more so now, being influenced by the abundance of produce grown on our own regenerative Dairy Flat Farm.
Book a table for our special 3 course Chefs Menu – inspired by the season.
You may have opted to enjoy the optional included tour of our Dairy Flat Farm, Vineyard, Olive Grove and Bake House before lunch (please select tour when booking) in which case you’re likely to recognise many of the seasonal ingredients on our table.
Author: Madelin Tomelty December 2024 Nature & Nurture Pioneers in Australia’s farm-to-table culinary scene, the Wolf-Tasker family deliver impeccable dining and relaxation in equal...
Author: Michael Harry 40 Years of an Icon Alla Wolf-Tasker’s Lake House Redefined the Australian Regional Restaurant “Everyone told us we were going to...
Author: Samantha Trenoweth Alla Wolf-Tasker and Lake House Daylesford’s legacy of love Three generations of the Wolf-Tasker family celebrate the joy, the grief,...