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        Due to COVID capacity restrictions, dinner reservations are currently reserved for in house guests. We hope that these restrictions will ease soon. In the meantime, reservations for lunch are available to book here. If the service you prefer is unavailable please send your name, mobile phone number along with preferred date and number of guests to reservations@lakehouse.com.au We appreciate your understanding in regards to current limitations. We look forward to welcoming you to Lake House.

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        Notice of closure in response to COVID-19

        To the Lake House community,

        We are temporarily closed until further notice due to government requirements in the face of the COVID-19 pandemic.

        We completely understand the necessity for this action and thank you to all our guests, for all your kind messages and good wishes.

        Our intention is to reopen and welcome you back, as soon as government bodies declare it to be safe to do so.

        We will keep you updated as often as possible via our website and social media.

        Thank you for your support, consideration, and patience.

        ~The Lake House team

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        "An Australian icon where the beautiful rhythm of life
        is emphasised and honoured."
        -Luxury Travel Magazine

        "What matters here is space, fresh air and sunlight,
        elements in abundance that encourage vitality and health
        in ways that many could only dream."
        -B Magazine Singapore

        Make your great escape to Dairy Flat Farm, Melbourne

         

        Story by Gemima Cody

        Of all the wild conspiracies dreamt up to account for 2020, it’s surprising the good old wrath of god hasn’t had more airtime. Regional Victorian businesses faced drought, then bushfires and then a pandemic/plague. You’d forgive anyone watching their back for signs of locust swarms. But hopefully their luck is about to change.

        Overnight stays are back on the cards, and our desire to help regional businesses intersects very neatly with our need to eat, drink and sleep anywhere but our homes. I would rent a windy barn at this point. But you can do better. Much better.

        The week before the world swung off its axis, I was hosted at Dairy Flat Farm. The ambitious project has been years in the making by the Wolf-Tasker family, founders of Daylesford’s game-changing regional restaurant the Lake House. It’s a 38-hectare regenerative farm, replete with vineyards, orchards, a bakery and a luxury lodge. It had just launched when the summer bushfires saw tourists flee.

        But if timing was initially against Dairy Flat Farm, lockdown has almost perfectly groomed us for the experience. Industry veteran Alla Wolf-Tasker has sung the song of sustainable, local, quality produce for decades. She climbed the mountain in Daylesford with the Lake House on a wing, a prayer, and a lake of sweat and tears. Dairy Flat, at Musk, about 10 minutes from Daylesford, was created by the same team, as well as daughter Larissa and partner Rob Wilson, taking the sustainable vision further with a fully immersing agriturismo experience.

         

        You can tend bees, learn horticulture, or participate in the entire planet’s new hobby: sourdough baking with lessons in the onsite bakery with co-founder and former Tivoli Road king, Michael James. The converted cellar that is now the bakery is connected to the main lodge via a service tunnel. It has views across a gravel terrace, rolling vines and an Alice in Wonderland hedge maze. Imagine pummelling dough here instead of destroying your kitchen watching Youtube.

        Before breakfast, you can grab fresh pastries and coffee from the bakery and take a wander through the cutting gardens (for blooms). Too lazy to walk? Electric bikes will slingshot you to local cideries or to pick up smallgoods from local hero, Istra.

        An honesty bar is stacked with spirits from local makers like Starward whisky and X gin. A live-in concierge, Lucinda Tindal (who you might recognise from the floors of Coda restaurant or the late Town Mouse), can make them into cocktails for aperitivo hour.

        No question, this is a high thread-count experience, which extends to deep beds, deeper baths, and a house packed with Allan Wolf-Tasker landscapes (Alla’s husband is a painter), Fran Pidgeon Illustrations and earthy farmhouse tables by Greg Stirling. A shuttle service is available to take you to dinner or lunch at the Lake House, but the mission here is much more than a mere stay.

        In the two hectares of gardens, hoop houses and greenhouses, they are cultivating heirloom fruit and vegetables destined for the two hat Lake House restaurant, and also sold through a farm shop and at Wombat Hill in Daylesford. The baking lessons – once restrictions lift to allow groups or non-guests to congregate – will be open to all.

        The Wolf-Taskers created this experience to inspire and engage, but also drive home, in the most demonstrable way possible, the message that the loss of a meaningful connection with our food supply, and the mass industrialisation of crafts such as baking would have consequences for us all. This past two months has neatly underscored the point.

        Whether you’re in desperate need of a great escape or have learnt how much you need to connect to food sources and get your hands dirty, this is the place. Run. You’re free.

        The writer was a guest of Dairy Flat Farm and Lodge.

        The lowdown
        Where 238 Dairy Flat Road, Musk, 03 5348 3329, dairyflatfarmdaylesford.com.au
        Cost Exclusive use of the lodge by groups up to 12 from $3990 per night. Couples from $665 per night when restrictions lift. Includes concierge, breakfast, bakery goods, farm produce, a selection of non-alcoholic and alcoholic drinks and facilities including telescope and spa. Classes are also available.

        Pro tip The dream kitchen is yours. Bring empty Eskies and support local producers.

         

         

         

         

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