Autumn Masterclass | Sunday 5 May | 11am – 4pm

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Shannon Martinez – Smith & Daughters, Melbourne
Duncan Welgemoed – Africola, Adelaide
Danielle Alvarez – Fred’s, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House.

Winter Cooking Class | Sunday 28 July | 10am – 2:30pm

Join us for a ‘hands-on’ Masterclass at Lake House – an exclusive opportunity to work with two chefs from the Lake House team in producing a beautiful seasonal menu. Spend a few hours in the purpose built Cooking School kitchen dealing with the region’s best produce and get to play with some of our “toys”.

Far North Exhibition by Allan Wolf-Tasker

In his most recent exhibition; Allan left his studio in Daylesford for the vastly different Far North of Australia, an area he has visited with his wife Alla since the 1970s but never before captured on his canvas. The opportunity to “fully exploit the colour palette” proved too tempting… Selected works from the exhibition can be viewed at Lake House.