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The Cooking

School

NOTICE OF CLOSURE IN RESPONSE TO COVID-19

We are temporarily closed until further notice due to government requirements in the face of the COVID19 pandemic.

We completely understand the necessity for this action and thank you to all our guests, for all your kind messages and good wishes. Our intention is to reopen and welcome you back, as soon as government bodies declare it to be safe to do so.

We will keep you updated as often as possible via our website and social media.

Thank you for your support, consideration, and patience.

We look forward to seeing you soon,

The Wolf-Tasker family and the Lake House Team

~~~

Learn from some of Australia's best & most interesting chefs, producers, growers & winemakers. Classes are held in the purpose-built Cooking School kitchen at Lake House.


Autumn Cooking Class (Repeat)

Sunday 19th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 19th April / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Winter Cooking Class

Sunday 14th June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 14th June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Winter Cooking Class (Repeat)

Sunday 23rd August / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 23rd August / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Spring Cooking Class

Sunday 20th September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 20th September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Spring Cooking Class (Repeat)

Sunday 25th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 25th October / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Christmas Cooking Class

Saturday 5th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Saturday 5th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Christmas Cooking Class (Repeat)

Sunday 6th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 6th December / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


View all Cooking School classes



Terms and Conditions

  • All events are subject to availability
  • Cooking School tickets are non-refundable
  • Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au
  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances

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