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The Cooking

School

Notice: COVID Operations: Please note restrictions of operations due to COVID 19 mean that classes and workshops until June 21 are postponed until further notice. We will be contacting guests who hold tickets to classes within these dates.

Learn from some of Australia's best & most interesting chefs, producers, growers & winemakers. Classes are held in the purpose-built Cooking School kitchen at Lake House.


Winter Cooking Class

Sunday 14th June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 14th June / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Winter Cooking Class (Repeat)

Sunday 23rd August / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 23rd August / 10am – 2:30pm
(coffee from 9.30am) / $395

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


Spring Cooking Class

Sunday 20th September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.

Sunday 20th September / 10am – 2:30pm
(coffee from 9.30am)
 / $395 pp

Join the Lake House chefs for a hands-on Masterclass; an exclusive opportunity to work with two of the award-winning team in producing a three-course seasonal menu. Spend a few hours working with the region’s best produce; learn new techniques, tips and ideas.

Includes a three-hour cooking session, Cooking School apron, sit down lunch of the dishes produced, wine, refreshments & recipe folder.

Space is limited to 10 guests per class.


View all Cooking School classes


Terms and Conditions

  • All events are subject to availability
  • Cooking School tickets are non-refundable
  • Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au
  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances

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