Words in Winter Masterclass with Rebecca Sullivan | Sunday 4th August | 11am – 1pm (coffee from 10.30am)

$165(57 in stock)

Sunday 4th August 11am – 1pm

(coffee from 10.30am)

Presented as part of the annual Words in Winter Literary & Arts Festival.

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien.

As an eco-agronomist, activist, food writer and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of “granny skills” to future generations.

Masterclass is hosted by Rebecca in the state of the art demonstration kitchen, includes recipes, tastings and refreshments.

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