Words in Winter Masterclass with Rebecca Sullivan

$165(58 in stock)

Sunday 4th August  / 11am – 1pm (coffee from 10.30am)

Learn all of those things granny would teach you in her own kitchen with Rebecca Sullivan. Rebecca is a self-taught cook and has worked with some of the world’s best food producers, academics, activists, and chefs. She is also a food curator, sustainable living advocate and entrepreneur having recently founded Australian Native wellbeing brand Warndu with her partner Damien.

As an eco-agronomist, activist, food writer and urban farmer, Rebecca is passionate about heritage, preserving traditions, and passing on a wealth of “granny skills” to future generations.

Hosted by Lake House Culinary Director Alla Wolf-Tasker in the state of the art demonstration kitchen at Lake House. Day includes demonstrations, recipes, tastings, baguette lunch, wine & refreshments.

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