Winter Masterclass | Sunday 30 June | 11am – 4pm (coffee from 10.30am)

$295(32 in stock)

Sunday 30th June 11am – 4pm 

(coffee from 10.30am)

A day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Alessandro Pavoni – Ormeggio at The Spit & Chiosco by Ormeggio, Mosman

Duncan Welgemoed – Africola, Adelaide

Shane Delia –  Maha Restaurant & Biggie Smalls, Melbourne

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

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