Summer Masterclass

$295(27 in stock)

Sunday 17th Feb 2019 | 11am – 4pm (coffee from 10.30am)

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Nicky Riemer – Bellota Wine Bar, Melbourne

Thi Le – Anchovy, Melbourne

Ben Cooper – Chin Chin, Melbourne & Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

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