$295(27 in stock)
Sunday 17th Feb 2019 | 11am – 4pm (coffee from 10.30am)
A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:
Nicky Riemer – Bellota Wine Bar, Melbourne
Thi Le – Anchovy, Melbourne
Ben Cooper – Chin Chin, Melbourne & Sydney
Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.