$265(55 in stock)
Sunday 15th September 2019 | 11am – 3:30pm (coffee from 10.30am)
A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:
Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne
Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW
Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.