Spring Masterclass

$265(55 in stock)

Sunday 15th September 2019 | 11am –  3:30pm (coffee from 10.30am)

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Andrew McConnell– Cutler & Co. Cumulus Inc, Supernormal, Rinky & Pinky, Melbourne

Matt Moran – ARIA, Barangaroo House, Chiswick, North Bondi Fish, Paddo Inn Grill, NSW

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

 

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