Lake House At Home.
Menu #1

$175.00

Lake House does ‘local’ at home.
A menu for two complete with wine.
Pre-order for your preferred pick up date below.

✦ Hot-smoked Tasmanian salmon, spring salad, buttermilk dressing

✦ Slow fermented sourdough baguette from our Dairy Flat bake house

✦ Duck leg confit (Macedon), Burrum biodynamic lentils, farm beetroot, elderberry and peppercorn
Baked Carrots with farm herbs

✦ Dairy Flat Farm salad leaves, signature Lake House dressing

✦ Basque cheesecake, compote of Dairy Flat Farm rhubarb

✦ A bag of our famous house-made, salted caramel popcorn

✦ Your choice of wine:
2015 Shiraz Cabernet made for Lake House by Redesdale Estate, Heathcote VIC
OR
NV Sparkling Rose made for Lake House by Cope Williams, Macedon VIC
OR
2019 Sauvignon Blanc made for Lake House by Rill House, Spring Hill VIC

Complete with instructions for heating.

The detail:
$175 includes all of the above – a generous meal for two.
Pre-order:
Orders must be received by 12 noon Wednesday prior to pick up. You can order up to 2 weeks in advance.
Pick-up:
From Wombat Hill House on your designated day between 11am – 2pm.
Conditions:
Unfortunately, menus & dishes cannot be modified. Pre-orders are non refundable as they are cooked to order. We thank you for understanding.

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