Early Summer Masterclass | Sunday 1st December | 11am – 3:30pm (coffee from 10.30am)
$195(60 in stock)
Sunday 1st December 11am - 3:30pm
(coffee from 10.30am)
A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:
Scott Pickett – Estelle, Matilda, Melbourne
Josh Niland – Saint Peter, Sydney
Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine and refreshments.