Early Summer Masterclass | Sunday 1st December | 11am – 3:30pm (coffee from 10.30am)

$195(51 in stock)

Sunday 1st December 11am - 3:30pm

(coffee from 10.30am)

A day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Scott Pickett – Estelle, Matilda, Melbourne

Josh Niland – Saint Peter, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes two demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

 

Voucher Image
Quantity: