Dalwhinnie Wine Lunch | Saturday 11th May | 12pm – 4pm


Saturday 11th May 12pm – 4pm

A special four course lunch with wines from the iconic Dalwhinnie.
Hosted by Winemaker David Jones.

In Dalwhinnie, the Joneses have happened upon that rare but blessed confluence of factors: site, soil, climate, cultivars, viticultural practices and sensitive winemaking. Sit back and watch, as Dalwhinnie etches a name for itself, not only among the great wines of Australia, but the world.” Huon Hooke

One of Victoria’s oldest, family run vineyards…. David & Jenny Jones have been growing grapes for more than 37 years at Dalwhinnie, located near the small village of Moonambel in the heart of the Pyrenees region of Western Victoria.

Regarded as a super-premium producer of Shiraz, Cabernet Sauvignon and Chardonnay these are as James Halliday says “wines with tremendous depth of flavour, reflecting the relatively low-yielding but well maintained vineyards. The vineyards are dry-grown and managed organically, hence the low yield, but the quality more than compensates.”

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