Autumn Masterclass

$295(55 in stock)

Sunday 5th May 2019 | 11am – 4pm (coffee from 10.30am)

A full day of demonstrations and foodie discussion with some of Australia’s top chefs including:

Shannon Martinez – Smith & Daughters, Melbourne

Duncan Welgemoed – Africola, Adelaide

Danielle Alvarez – Fred’s, Sydney

Hosted by Lake House Culinary Director Alla Wolf-Tasker in The Cooking School at Lake House. Day includes all three demonstrations, recipes, tastings, baguette lunch, wine and refreshments.

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