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Lake House Cellar Series

We’re privileged to have a great relationship with many iconic wineries, vineyards & wine merchants. In the exclusive Cellar Series – the Lake House team will welcome to Daylesford a few of our favourite makers & connoisseurs.

Crawford River Wine Lunch | Saturday 28 June | 12pm

Hosted by Chief Winemaker Belinda Thomson Family owned and operated since 1975, Crawford River is celebrating 50 years in 2025; a testament to the patience and commitment of founders John and Catherine Thomson and now daughter Belinda. The vineyard is located in Henty, far south west Victoria, approx. 50 km inland from the Southern Ocean on land that has been in the family since 1884. Their passion for natural systems means that they manage the vineyard without the use of synthetic fertilizers, pesticides or fungicides. They apply organic compost and mulching of the pruning canes to help maintain soil health, carbon levels and biodiversity and run sheep through the vineyard after vintage and pruning. Crawford River is considered to be one of the foremost producers of Riesling (amongst other excellent wines) by James Halliday. Belinda was nominated in the Young Gun of Wine Awards as well as Gourmet Travellers Winemaker of the Year Awards. Wine front writer Mike Bennie says “pound for pound one of the greatest wines in Australia” on the Original Crawford River Riesling. Lunch with Chief Winemaker & Viticulturist Belinda Thomson will be special indeed. A rare occasion to hear the history of the property, understand her push to move to organic practices in 2008 and taste some of the best wines in Victoria. Paired with a set chefs menu to compliment the season and Crawford River wines, this lunch is limited to 30 guests. Stay | An exclusive Cellar Series hotel package inclusive of 2 nights accommodation, breakfast daily and a la carte dinner in the Lake House Restaurant on one night | From $1600 Cellar Series Terms & Conditions All events are subject to availability. Cellar Series tickets are non-refundable. Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances. Cellar Series Lunch guests must be 18 years of age or older. A Note on Allergies Please note that this is a set menu and unable to be modified. Lake House makes every effort to do what’s possible to accommodate guests with food allergies, however if you have severe allergies we suggest speaking directly to our Reservations Team.

Hosted by Chief Winemaker Belinda Thomson Family owned and operated since 1975, Crawford River is celebrating 50 years in 2025; a testament to the patience and commitment of founders John and Catherine Thomson and now daughter Belinda. The vineyard is located in Henty, far south west Victoria, approx. 50 km inland from the Southern Ocean on land that has been in the family since 1884. Their passion for natural systems means that they manage the vineyard without the use of synthetic fertilizers, pesticides or fungicides. They apply organic compost and mulching of the pruning canes to help maintain soil health, carbon levels and biodiversity and run sheep through the vineyard after vintage and pruning. Crawford River is considered to be one of the foremost producers of Riesling (amongst other excellent wines) by James Halliday. Belinda was nominated in the Young Gun of Wine Awards as well as Gourmet Travellers Winemaker of the Year Awards. Wine front writer Mike Bennie says “pound for pound one of the greatest wines in Australia” on the Original Crawford River Riesling. Lunch with Chief Winemaker & Viticulturist Belinda Thomson will be special indeed. A rare occasion to hear the history of the property, understand her push to move to organic practices in 2008 and taste some of the best wines in Victoria. Paired with a set chefs menu to compliment the season and Crawford River wines, this lunch is limited to 30 guests. Stay | An exclusive Cellar Series hotel package inclusive of 2 nights accommodation, breakfast daily and a la carte dinner in the Lake House Restaurant on one night | From $1600 Cellar Series Terms & Conditions All events are subject to availability. Cellar Series tickets are non-refundable. Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances. Cellar Series Lunch guests must be 18 years of age or older. A Note on Allergies Please note that this is a set menu and unable to be modified. Lake House makes every effort to do what’s possible to accommodate guests with food allergies, however if you have severe allergies we suggest speaking directly to our Reservations Team.

$425.00

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