Christmas 2023

A hamper curated for the flower & garden lovers this Christmas. Beautifully gift wrapped in our signature Lake House gift box. ▪ Limited-Edition 2023 Rose Gin - Rose is elegant, expressive of love amongst other well-being benefits. Summer 2023 saw roses bloom in abundance across our region, varieties including Camp David, Papa Meilland, Dark Desire, Oklahoma and Firefighter were gathered. ▪ Dairy Flat Farm Orchard Harvest Candle – Hand poured pure soy wax paired with the soothing, delicate scent of quince and pear. ▪ Lake House Duo of Playing Cards - Two sensational 54 card decks featuring a signature illustration showcasing the flora and fauna of our Dairy Flat Farm, by in house designer Fran Pidgeon. ▪ Daylesford Pure Wild Bush Rose Bath Soak – Australian pink clay and wild bush rose. Add to a warm bath to help soothe muscles, hydrate the skin and relax the mind body and soul.

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie. This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding. Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens. Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them. Please Note Participants will receive a seperate email confirmation with more information about the event 1 week prior to the date. Given the nature of the workshop & environment we are unable to accomodate allergies or intollerances in recipies.

A must-have for gatherings this Christmas... Our favourite items to elevate your pantry. Beautifully gift-wrapped in our signature Lake House gift box. ▪ Dairy Flat Farm Regional Blend Extra Virgin Olive Oil  ▪ Dairy Flat Farm Raspberry & Redcurrant Jam ▪ Dairy Flat Farm Blackberry & Apple Jam ▪ Dairy Flat Farm Grapefruit, Lemon & Lime Marmalade  ▪ Dairy Flat Farm Farmhouse Style Tomato Relish  ▪ Dairy Flat Farm Marinated Olives - Blonde Kalamata, Arbequina, Manzanilla and Ligurian, Olive Oil, Vegetable Oil, Garlic, Rosemary, Lemon Peel & Orange Peel. ▪ Dairy Flat Farm Salted Caramel Popcorn – Highly addictive packet of popcorn for those sweet tooths. ▪ Dairy Flat Farm Spiced Nuts - Contains peanuts, cashews, almonds, macadamia nuts. Spiced with garlic, chili, shallot, & coated in a small amount of oil then roasted to perfection.

We have carefully curated a selection of our favourite pieces in one thoughtful bundle. Perfect for summer holiday entertaining or present this festive season. ▪ Lake House Signature Dark Hot Cocoa by Koko Black – Decadent 73% dark chocolate. A sippable moment of indulgence. ▪ Dairy Flat Farm Spiced ‘Tea’ Mix – A warming blend of cardamom cloves, star anise cinnamon, citrus peel, ginger, pimento and pepper. ▪ Dairy Flat Farm Sweet Indulgence Candle – Hand poured pure soy wax paired with the delicious, cinnamon, chocolate & star anise scent. ▪ Dairy Flat Farm Salted Caramel Popcorn – Highly addictive packet of popcorn for those sweet tooths. ▪ Limited Edition Christmas Pudding - Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira.

Christmas pack for little Lake House guests. ▪ Kids Kookaburra T-Shirt - The Lake House kookaburras are a warm welcome enjoyed by many guests over the years. This artist representation of our fluffy friends is a warm reminder that the kookaburras will still be here to greet you when you return to Lake House. ▪ Mumma & Baby Wombat - Georgina and Tina are wombat plush toys. These sleepy-eyed Australian wombat is soft and cuddly - perfect as a huggable companion.

A selection of our favourite pantry items for those who are more a fan of savoury snacks. A good quality olive oil to enjoy with a little of our sourdough or perhaps over salad leaves… a herbaceous tomato relish, house marinated olives and our favourite roasted & spiced mixed nuts. It’s a collection just screaming to be served alongside a Campari or spritz at aperitivo hour. • Dairy Flat Farm Regional Blend Extra Virgin Olive Oil • Dairy Flat Farm Farmhouse Style Tomato Relish • Dairy Flat Farm Marinated Olives • Dairy Flat Farm Roasted & Spiced Mixed Nuts

Our wellness gift range provides the complete at-home spa experience. Give a loved one the gift of ultimate relaxation that they truly deserve. Beautifully gift-wrapped in our signature Lake House gift box. ▪ Daylesford Pure Wild Bush Rose Bath Soak – Australian pink clay and wild bush rose. Add to a warm bath to help soothe muscles, hydrate the skin and relax the mind body and soul. ▪ Daylesford Pure Hero Calming Balm - Sleep sweetly with this hero blend of herbs traditionally used to reduce stress & anxiety, strengthen your immune system & improve quality of sleep. ▪ Daylesford Pure Cool & Calm Herbal Body Buff - A nurturing & nourishing body treatment that gently buffs the skin using a combination of magnesium salt & detoxifying white clay. ▪ Daylesford Pure Simply Magic Face & Body Mask - White clay is all the magic your skin needs, suitable for most skin types. When mixed with water it transforms into a lightweight velvet mousse, apply to your face & body and let it work its magic. ▪ Daylesford Pure Mini Mask Brush & Bowl - A must-have to your beauty ritual collection. ▪ Daylesford Pure Heat Bag - Create an overall sense of wellbeing with this calming heat pack featuring a signature print design by local artist Fran Pidgeon.

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie. This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding. Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens. Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them. Please Note Participants will receive a seperate email confirmation with more information about the event 1 week prior to the date. Given the nature of the workshop & environment we are unable to accomodate allergies or intollerances in recipies.

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie. This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding. Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens. Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them. Please Note Participants will receive a seperate email confirmation with more information about the event 1 week prior to the date. Given the nature of the workshop & environment we are unable to accomodate allergies or intollerances in recipies.

The Festive Season has always been a special time of year here, at Lake House, Daylesford. Almost 40 years since we opened our doors, we’re delighted to welcome multi-generations and to be a favoured place for families to gather and celebrate milestones and occasions. The Festive Season is no exception. Come December, Christmas lights, decorated Christmas trees, sumptuous wreaths and twinkling candles welcome guests from near and far. Each year the Lake House take on the traditional Christmas pudding has always been central to a long lunch or dinner over the Christmas holidays, and in recent years those who are not able to join the festivities at our iconic House on the Lake can pre-order their own puddings to enjoy at home. But you’d better be quick to place your order, with only a limited number of puddings available – they tend to sell out quickly each year. Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira. Dress it up with dark fruits; cherries, blackberries, blueberries, and mulberries, or perhaps fresh sweet mango and citrus for an "Aussie Summer" feel? It’s your choice. We recommend an Amaro on ice to serve alongside, but you can also never go wrong with a glass of chilled Champagne. 900g | $49.50 plus shipping or pick up from Lake House Ingredients: Raisins, Sultanas, Currants, Dark Ale, Mixed Citrus Peel, Apples, Citrus Segments, Brown Sugar, Flour, Prunes, Eggs, Suet, Breadcrumbs, Rum, Sherry, Madeira, Ginger, Grand Marnier, Orange Zest, Mixed Spice and Water. *Please note that all items in your cart will be processed and shipped at the same time.  Are you collecting from Lake House? If yes, disregard shipping notifications and select "Click if you want to pickup this item" on the checkout page to remove the shipping fee.

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie. This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding. Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens. Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them. Please Note Participants will receive a seperate email confirmation with more information about the event 1 week prior to the date. Given the nature of the workshop & environment we are unable to accomodate allergies or intollerances in recipies.

A must-have for gatherings this Christmas... Our Lake House Signature Gift Pack has the essentials for this gift-giving season. Beautifully gift-wrapped in our signature Lake House gift box. ▪ Three Decades On: Lake House & Daylesford - Alla Wolf-Tasker’s book is a must-read that you won't be able to put down. Featuring 276 pages full of captivating stories, wonderful recipes, and magnificent imagery by Lisa Cohen. ▪ Limited Edition Christmas Pudding - Made right here in Daylesford, this is a dense pudding with rich abundant fruit; raisins, sultanas, currants, orange, lemon, and grapefruit peel and segments, apples, ginger, spices, and a generous dose of dark ale, rum, sherry & Madeira. Select our signature Christmas gift wrapping for the perfect finishing touch.

At Dairy Flat Farm we focus on slow fermented sourdough baguettes and loaves. We utilise only small-scale millers and growers of non GMO grains and often incorporate herbs, flowers and vegetables from our regenerative farm in associated viennoiserie. This workshop includes hands on tuition in and introduction to slow fermentation, sourdough baking, shaping and moulding. Also included is a private tour of the Dairy Flat Farm vineyard, orchard, olive grove & productive herb & vegetable gardens which supply the Lake House kitchens. Participants will also receive recipe cards, a sourdough starter, banneton basket, Dairy Flat apron & tote to take home with them. Please Note Participants will receive a seperate email confirmation with more information about the event 1 week prior to the date. Given the nature of the workshop & environment we are unable to accomodate allergies or intollerances in recipies.

Our range of teas are inspired by Dairy Flat, our regenerative farm—a productive herb & vegetable garden - a carefully curated selection of botanical teas include Radiance Tea, Berry Harvest Tea and Nourishing Spiced Tea. One of the most important benefits of herbal tea lies in its ability to alleviate stress and promote relaxation. There's an immensely calming quality to the daily ritual of preparing tea. Trio of Tea - $130 Daylesford Morning Tea Hamper - $220 Elevate your trio tea set with two of Bridget Bodenham mugs. She takes great care in creating each piece by hand and firing them up to three times in her large gas kiln. Each firing is totally unique resulting in one off pieces.

Something sweet & refreshing .... something nourishing .... something to boost your radiance. A beautiful hamper for tea lovers - unique to our Daylesford region. Three of our signature Dairy Flat Farm tea blends in beautiful presentation canisters, 2 large hand painted mugs by local ceramic artist Bridget Bodenham. All wrapped up as the perfect gift. Dairy Flat Farm Berry Harvest Tea Dairy Flat Farm Radiance Tea Dairy Flat Farm Nourishing Spiced Tea 2 (one of a kind) ceramic mugs from Bridget Bodenham

The perfect duo designed to promote a sense of calm. Daylesford Pure | Cool & Calm Herbal Body Buff (500g) Daylesford Pure | Hero Calming Balm (500g)

Three luxurious candles presented in a beautiful gift box decorated with stunning artwork created by local artist Fran Pidgeon. Our Daylesford Pure candles are perfect as a gift for that special someone, or why not treat yourself! • Hand-poured in Australia • Creamy all-natural soy wax candles, derived from renewable resources • Up to 100 hours of burn time per candle (750 g each) • Blend of premium-grade essential oils • Presented in a beautiful Daylesford Pure box Fragrance: Wild Jasmine | Elderflower & Coconut | Wild Fig, Cassis & Oakmoss

Our Beverage Director and Head Sommelier Claude has curated a selection of some of his favourite wines from the depths of the Lake House Cellar into a six pack. Perfect for Christmas Day celebrations or a gift sure to excite and delight those who love their wine. The selection includes tasting and cellaring notes and also recommended wine pairings. Francois Villard Saint Peray Version Longue, 2017 Northern Rhone, France Francois Villard Version Longue is 100% Marsanne and a stand out Saint-Peray from 3 plots on Les Faures. Plantings date back to 1975, late 1988-1993, and 1996. They sit in sand with loose stone granite. The Villard Version Longue is a cellar selection that undergoes a slow, cool fermentation before transition to oak. It is unique in style and one of the best expression of the grape on the planet. Donnhoff 'Kreuznacher Kahlenberg' Riesling Erste Lage, 2021 Nahe, Germany The history of this fabled and benchmark estate, based in Oberhausen an der Nahe in Germany’s Nahe Valley, can be traced back over 250 years.  Wine growing is firmly entrenched in the Dönnhoff families’ DNA with history books noting harvest conditions as far back as the 1780’s and the family today farm some 28Ha of vines, made up of 80% Riesling with the balance Pinot Blanc and Pinot Gris. An uber must for riesling lovers... Craiglee Chardonnay, 2021 Sunbury, Vic Patrick and Dianne Carmody have been producing wines with fruit exclusively grown, picked and bottled on site in Sunbury since they first planted grapes in 1976. The wine is fermented and nurtured in French oak barrels, unfiltered, minimal So2 added. Full flavoured palate with grapefruit and white stone fruits. The oak supports the weight of the wine generously. Reed Alexia Grenache, 2022 Barossa Valley, S.A Delicate and haunting in the front of the palate followed by layer after layer of bright red fruits and crushed rose.  The framework is very airy with present but integrated tannins and sherbet like tartness. Its endless layers and flavour and its ability to be as light as a feather on the palate all the while never lacking in depth, magic trick of a wine. These are the words of winemaker Sierra Reed, talented and passionate character who understands the uniqueness of Australian Grenache in the wine world. Elderton Command, 2017 Barossa Valley S.A Estate grown on the Nuriootpa vineyard, the fruit is sourced from a single block planted in 1894, classed as an Ancestor vineyard by the Barossa Old Vine Charter. The estate is a rare piece of Barossa Valley's unique viticultural heritage and produces a great wine of the world. The Command is truly an Australian Icon. 2017 is considered a vintage of elegance and poise in the Barossa. Castello Romitorio Brunello di Montalcino, 2017 Montalcino, Italy To the northwest of Montalcino, Tuscany, the historical Castello Romitorio’s vineyards are surrounded by thick woods receiving moderate sun exposure. The relatively cool setting was an advantage in 2017. These are some of the sleekest and most perfumed wines of the region. Check out their Filo di Seta top Riserva!!

A few items sure to elevate your breakfast table. Dairy Flat Farm Grapefruit Lemon & Lime Marmalade Dairy Flat Farm Blackberry & Apple Jam Dairy Flat Farm Raspberry & Redcurrant Jam   In a beautiful box – perfect for a quick gift.

This fragrant, sweet blend combines some of the region’s best ingredients including elderberry which is renowned for its high levels of vitamin C and antioxidants, making it a powerful drink for those wanting to boost their immune system. The combination of four different types of berries with floral notes makes it a relaxing and calming tea drunk warm in the morning or over ice in the afternoon. Ingredients: Blackberries, Elderberries, Raspberry, Strawberry, Rose Petals, Rosehip Shells, Hibiscus, Black Tea, Peppermint and Lemon Peel. Instructions: Scoop 2 general spoons into a teapot or strainer. Pour 750ml of boiling water over the mix, allowing it to steep for 4 minutes, or until desired strength is reached. Infusion can be reserved in the fridge and used as an iced tea served with lemon and mint on warmer days. 150g

All the magic your skin needs, dive into this purifying ritual and re-emerge refreshed, polished and grateful for the time out and self-care. This gift set contains: • Daylesford Pure Simply Magic Face & Body Mask - Australian White Clay | Sandalwood | Cedarwood • Nude silicone mask mixing bowl • Mini mask application brush Anti Inflammatory | Nourishing | Promotes Detoxification Instructions: Scoop a spoonfull of Daylesford Pure Simply Magic Mask powder into the bowl, adding a small amount of water at a time, just enough to form a paste. Use the brush to stir until a the consistancy allows the clay to 'cling' to the side of the silicone bowl. Apply on your face or body and leave on for 10-15mins whilst the warming oils boost circulation. Remove with a warm compress or rinse in the shower to expose hydrated, softer and brighter skin.

The ultimate at home, bath time ritual using three of our favorite signature products: Daylesford Pure | Wild Bush Rose Bath Soak (500g) Daylesford Pure | Cool & Calm Herbal Body Buff (500g) Daylesford Pure | Hero Calming Balm (500g)