Cellar Series Lunches

Cellar Series Lunches

We’re privileged to have a great relationship with many of Victoria’s iconic wineries and vineyards. Having their wines on our list is an absolute pleasure, collecting and keeping back vintages to release later on is a very special treat. In the exclusive Cellar Series – we welcome some of our favourite winemakers to Lake House for an intimate shared table lunch where guests get the chance to enjoy a selection of older and current release wines alongside a four-course menu in the stunning Waterfront Pavilion at Lake House. This year, we will welcome once again David & Jenny Jones from Dalwhinnie, Jenifer Kolkka & Matt Harrop from Curly Flat and Michael Dhillon from Bindi. We'll also host a special lunch featuring the winners of Decanter World Wine Awards hosted by our Beverage Director Robin Wilson and welcome Owen Latta and Cameron Leith from Passing Clouds and Eastern Peake Winery for the Local Wine Heroes & Truffle lunch.

Cellar Series Terms & Conditions

  • All events are subject to availability.
  • Cellar Series tickets are non-refundable.
  • Tickets are transferable up to 30 days prior to the class but Lake House must be notified at info@lakehouse.com.au


  • Please note that whilst every effort is made to ensure all events continue as planned – we are subject to last minute changes in event of an unavoidable circumstances
  • Cellar Series Lunch guests must be 18 years of older.
  • A Note on Allergies – Lake House makes every effort to do what’s possible to accommodate guests with food allergies. However, please note, flour, dairy, fructose, onion, garlic, and other similar traditional cooking ingredients are routinely used in our kitchen as part of our normal daily preparation. As a result, a complete lack of any trace of any of these routine ingredients cannot be guaranteed. Further, given the nature and complexity of our dishes not all ‘diet’ preferences & intolerances can be accommodated.

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