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Stay two nights and the third night is on us.
From $1055 per person in a Lodge Studio
"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
THE SPRING TABLE LUNCH– THREE COURSE CHEFS MENU
Tuesdays in Spring – at Lake House and includes an optional tour of our beautiful Dairy Flat Farm, just a few minutes down the road
Author: Madelin Tomelty December 2024 Nature & Nurture Pioneers in Australia’s farm-to-table culinary scene, the Wolf-Tasker family deliver impeccable dining and relaxation in equal...
Author: Michael Harry 40 Years of an Icon Alla Wolf-Tasker’s Lake House Redefined the Australian Regional Restaurant “Everyone told us we were going to...
Author: Samantha Trenoweth Alla Wolf-Tasker and Lake House Daylesford’s legacy of love Three generations of the Wolf-Tasker family celebrate the joy, the grief,...
