fbpx
MENU BOOK NOW
  • Hotel
  • Restaurant
  • Spa
BOOK NOW
  • Hotel
  • Restaurant
  • Spa
SHOP
  • Online Store
  • Gift Vouchers
CART Lakehouse checkout Lakehouse checkout
    ×

    Enquire Now






      ×

      Book a wedding showover

        Have you visited Lake House before?
        YesNo

        Thanks for submitting, your enquiry was successful.

        ×

        Book Now

        ×

        ×

        Spoil someone special this Mother's Day

        Book our exclusive Mother’s Day overnight getaway and we’ll return her feeling refreshed, rejuvenated and pampered.

        ✦ Overnight accommodation
        ✦ Country-style breakfast
        ✦ A four-course Mother’s Day lunch or dinner
        ✦ Late check-out of 12pm
        ✦ A ½ bottle of Champagne
        ✦ A 64-piece selection of chocolates
        ✦ A $100 credit
        ✦ And many more indulgences

        Starting from $663 pp

        BOOK A MOTHER'S DAY ESCAPE NOW
        ×
        • Home
        • About
          • About
          • Daylesford Australia
          • Commitment to Sustainability
          • Art
          • Our Community
          • Press & Awards
        • Hotel
          • Hotel
          • Packages
          • Christmas & New Years Eve
          • Activities
          • What To Bring
          • Little Extras
          • Gift Vouchers
        • Restaurant
          • Restaurant
          • Our Farm
          • Private Dining
          • Gift Vouchers
        • Spa
          • Spa
          • Treatment Menu
          • Spa Booking
          • Daylesford Pure
          • Hen’s Celebrations
          • Important Spa Information
          • Gift Vouchers
        • Dairy Flat Lodge & Farm
        • Weddings at Lake House
          • Weddings at Lake House
          • Event Spaces
          • Weddings at Dairy Flat Lodge & Farm
        • Meetings & Conferences
          • Meetings & Conferences
        • Lake House Press
          • Lake House Press
          • Alla’s Journal
        • Shop
        • Gift Vouchers
        • Work With Us
        • Contact

        "An Australian icon where the beautiful rhythm of life
        is emphasised and honoured."

        — Luxury Travel Magazine

        The Alla Wolf-Tasker Good Food Matters Scholarship Fund

        A not for profit organisation founded by Lake House Culinary Director Alla Wolf-Tasker AM.  The brief includes tackling issues of access and sustainability, the increase in understanding of good foodand its social and nutritional value, the support and development of best practices and excellence in growing, production and preparation through education, debate, research, innovation and lobbying.

        Little Background

        My own four decades long journey in the food and hospitality industry has taken me from the determined optimism and ambitions of a starry eyed young cook to the roles of chef, restaurateur and hotelier and the seasoned determination of a long term industry player. My ambitions nowadays lie in the potential for the development of a true food culture in Australia where Good Food and its myriad benefits are placed on the pedestal they deserve…

        My love for great produce, the pleasures of seasonal anticipation and the joys of cooking were originally instilled in me as part of our daily family life by both parents. These were further honed very early in my career, through my experiences in the great country restaurants of France. There, chef/farmer relationships were common and often spanned several generations

        Setting up Lake House – a regional destination restaurant in Australia in the early eighties – flew in the face of established expectations and practices here. Seasonality and an interest in provenance were also not on the radar. We were surrounded by Big Agricultural enterprises growing commodity crops and systems that supported the established practices of food globalization.

        The ensuing three decades for me have very much been about developing a local food culture within our immediate area, but also seeking out the best producers from all over Australia and wherever possible, shining a light on their endeavours.

        Along the way I have discovered and become convinced of the potential triple bottom line (social, environmental and economic) outcome of best practice good food, sourced with care and as locally as possible. I confidently now add good health as a fourth outcome to that bottom line as well.

        But also alongside potential great outcomes are many issues. Some are around planning, onerous regulations and often a general lack of support for small scale artisan growers and producers intent on creating benchmark products. The skills shortage crisis faced by restaurateurs is a familiar refrain amongst colleagues.

        We also live in a community saturated with fast and cheap food messaging and generally confused by conflicting ‘expert’ advice around good food. So much so, that the prioritization of Good Food as the essential and critically needed main element of family expenditure gets little traction. A lack of real tradition in food and limited intergenerational handover of food knowledge that is so often the driver of a nation’s food culture creates considerable gaps in essential understanding.

        Issues around good food – its accessibility, transparency in provenance, the education of successive generations in understanding the critical nature of good food and the joys of cooking with it , the need to maintain the skills and craft around it and to celebrate our best farmers and producers –  these are rarely seen as being of vote gaining importance.

        But the outcomes around them have the power to change the state of our well-being and the political, social, economic and environmental conditions of the world we inhabit.

        It is this arena that the Alla Wolf-Tasker Good Food Matters Foundation operates and hopes to make a difference in.

        Alla Wolf-Tasker AM

         


         

        The Alla Wolf Tasker #GoodFoodMatters delicious Produce Awards Scholarship Winner 2018

        Albeit a very difficult decision in a field of outstanding applicants, I have awarded the scholarship to Beth and Hayden Mc Millan of Burrawong Gaian Poultry in NSW.

        The scholarship will go towards a research trip to explore the potential for creating a commercial market in Australia for Moulard ducks – the backbone of gastronomic tradition in Gascony France.
        Anyone who has enjoyed a proper Gascon duck dish based on that strutting oversize cross of a Pekin and a Muscovy will understand the impetus behind this venture. The meat to bone ratio is excellent and the flavor unmatched.

        The notion of a new commercial line of table bird for Australia (and this one in particular) is an exciting prospect for chefs, cooks and diners. If anyone can make a success of this venture Burrawong Gaian with their fully vertically integrated pasture raised poultry farm and continued excellence of existing product, Beth & Hayden can.

        Congratulations!

         


         

        Scholarship Winner 2017 as part of the delicious Produce Awards 

        Michael and Cressida McNamara, Pecora Dairy, Southern Highlands NSW

        Already makers of great cheese and following best practice animal husbandry with their dairy ewes and regenerative farming, Michael and Cressida are now looking to produce some raw milk cheeses.

        I’d like to hope that with the assistance of this scholarship, awarded as part of the delicious Produce Awards, study of affinage in France will become possible for these hard working producers. In due course they might be well on the way to producing an iconic Australian benchmark semi hard raw milk cheese in the style of Ossau Iraty perhaps; that I’d be very happy  to serve at Lake House.

        Michael and Cressida  are a great example of the kind of producers showing potential for really advancing Australia’s sustainable best practice food industry; in this case in the arena of cheesemaking.

        I wish them all the very best.

        Alla

        Read more about Pecora Dairy on The Design Files here.

        Related Posts

        • The Age | Good Food Guide 2023

          TWO CHEFS HATS | 17.5 / 20 POINTS  November 2022 “Exacting cooking, luxe linen and gilded service fluctuate in fashion, but the Wolf-Tasker...

          Read More
        • Qantas Magazine | Travel Insider

          EXPERIENCE TRUE FARM-TO-TABLE AT A TWO-HATTED RESTAURANT WRITTEN BY: Cormac Hanrahan & Natalie Homna | PHOTOGRAPHED BY: Lisa Cohen March 2023 There’s a danger with...

          Read More
        • Inside Out: Dairy Flat Farm

          Let’s have a house party in the country, at a luxurious farm stay where the focus is squarely on sustainability… and...

          Read More

        Subscribe to our mailing list.

        Subscribe
        Lake House
        • King Street Daylesford
        • 3460 Victoria, Australia
        • info@lakehouse.com.au
        • +61 3 5348 3329
        • Contact
        • Privacy Policy
        • Cancellation Policy
        • Work With Us

        © Lake House 2023 Website design & development by Your Creative