"An Australian icon where the beautiful rhythm of life
is emphasised and honoured."
— Luxury Travel Magazine
Sunday 12 May
Cheers to those who love us, fight for us, care for us, nurture us… It’s time to celebrate the Mama’s in our life.
Send her on an overnight escape…. Book in for a long family lunch…. There are also gift vouchers, gourmet hampers, spa at home indulgences galore…
There has always been a Wolf in our kitchen. My Russian parents were both great cooks and our kitchen was always the heart of the home. Preserving the bounty from our garden and orchard was a seasonal occupation.
When friends visited they were fed, regardless of the time of day. Those special memories inspired my becoming a chef and restaurateur and in 1984 we opened the Lake House in Daylesford. Now we’re delighted to have selection of favourite recipes to enjoy at home. As we say “Priatnogo appetita”… Enjoy! Alla |
Jars of dill tomatoes and cucumbers, pickled mushrooms and sauerkraut were always in abundance, and pots of jam opened in the depth of winter reminded us of sunny days.
I’ve had the good fortune to share our place with so many guests over the years and to welcome them to our table.
A Wolf in the kitchen is available for sale at Wombat Hill House Daylesford, Lake House and selected specialty stores.
Wholesale enquiries larissa@lakehouse.com.au
Order onlineLake House Daylesford kickstarted regional destination dining when it opened in the 1980s. Four decades on, it has continued to retain...
From humble beginnings to Victoria’s most-loved regional hotel Ben Groundwater | 9 April 2023 It wasn’t easy to find Lake House back when...
Do women do restaurants differently? Dani Valent sits down with some of Australia’s most renowned and long-standing female restaurateurs to talk...