• The Age | Good Food Guide 2023

    TWO CHEFS HATS | 17.5 / 20 POINTS  November 2022 “Exacting cooking, luxe linen and gilded service fluctuate in fashion, but the Wolf-Tasker...

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  • Qantas Magazine | Travel Insider

    EXPERIENCE TRUE FARM-TO-TABLE AT A TWO-HATTED RESTAURANT WRITTEN BY: Cormac Hanrahan & Natalie Homna | PHOTOGRAPHED BY: Lisa Cohen March 2023 There’s a danger with...

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  • Inside Out: Dairy Flat Farm

    Let’s have a house party in the country, at a luxurious farm stay where the focus is squarely on sustainability… and...

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  • Gourmet Traveller: Restaurant Review

    Lake House has grown into a boutique spa-hotel empire, but the Hamptons-esque dining room – all scatter cushions and country charm...

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